[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Our recipe for a quick and healthy breakfast stored in Mason Jars – A simple breakfast recipe that will save you a lot of time.

https://mindthesugar.blogspot.co.uk/

https://www.facebook.com/mindthesugar

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This recipe is for one serving -

You will need -

a wide mouth mason jar with lid.

1/2 cup of Organic oats

1 cup unsweetened almond milk

One quarter of a large banana sliced

A handful of fresh or frozen blueberries

A large pinch of cinnamon

1 tablespoon of Chia seeds

1 tablespoon of Linwood Milled Flax Sunflower, Pumpkin and Sesame seeds with Goji berries

This is a really easy recipe, simply take all the ingredients listed above and add them one by one to your wide mouthed mason jar carefully sealing with the lid. Give it a gentle shake and place in your refrigerator overnight. You can make several jars of overnight oats at once as they keep fresh for several days in the fridge.

Really tasty alternatives to the blueberries are some pieces of apple and a little extra kick of cinnamon. This is also delicious with a sneaky little treat of ‘Sweet Freedom Choc Shot liquid chocolate’. This is a chocolate substitute made from natural fruit extracts and it’s got way less calories than regular hot chocolate, is low GL, and if you must have something sweet is a good alternative to sugar, just keep it in moderation!!

Health benefits -

Organic oats – Oats contain a type of soluble fibre that slows down the absorption of carbohydrates into the blood preventing spikes in blood sugar and insulin levels. It’s these spikes that encourage our bodies to produce and store fat, so we definitely want avoid this rollercoaster! Oats are a rich source of magnesium, which is known to help prevent heart attacks and stroke.

Almond milk – almond milk is low in fat and low in calories. And when it compares to soy milk or rice milk, almond milk has got the highest concentration of vitamins and minerals and these vitamins and minerals are naturally occurring. Almond milk is full of the antioxidant vitamin E which helps prevent osteoporosis and the onset of type-2 diabetes. It’s also full of omega-3 fatty acids which help lower the level of bad cholesterol in your body.

Chia seeds – Chia is being studied as a potential natural treatment for type-2 diabetes because of its ability to slow down digestion. They are also packed full of omega-3, fibre and protein, helping fill you up!

Linwood Milled Flax Sunflower, Pumpkin and Sesame seeds with Goji berries – this is a really energy rich blend, making a really good choice for your first and most important meal of the day. It provides a range of essential fatty acids, vitamins and minerals such as vitamins D, E and B.

Blueberries – all round superstar of the fruit world! Great choice for your first 1 of your 5 day as they are low in calories and high in nutrients, including phenolic compounds with an antioxidant capacity significantly higher than vitamins C or E. And they add a tasty sweetness!!

Banana – The bananas are really heart friendly, they contain potassium which can help keep your blood pressure and your heart healthy.

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This is not a sponsored video.

#healthybreakfast #masonjars

Roasted Pumpkin Soup, with a fresh pumpkin, will warm you up this Fall. Check out this collaboration playlist with my friends Fifteen Spatulas and Gemma’s Bigger Bolder Baking!

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Roasted Pumpkin Soup Recipe:
Get the Recipe Card here:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 small pumpkin (about 3 – 5 pounds)
- 1 medium yellow onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 teaspoon dried sage
- ½ teaspoon cumin
- 1 teaspoon chile powder
- 4 cups vegetable or chicken stock

Preheat oven to 350 degrees F.
Cut pumpkin in half and scoop out the seeds. Rub olive oil in the pumpkin and season with salt and pepper. Lay cut side of pumpkin face-up. Roast for about 45 minutes, until pumpkin is tender and can easily be pierced with a fork. Once it is done, let the pumpkin cool and then remove the flesh (about 3 cups). Discard the skin.

In the meantime, add 2 tbsps of butter and 1 tbsp of olive oil to a large pot over medium heat. Add onion, garlic and sauté for about 10 minutes, until onions are translucent.

Add the pumpkin flesh, sage, cumin, chile powder, and stock. Bring to a boil and then lower heat and simmer for 15 minutes.

Blend the soup using an immersion blender or transferring it to a regular blender (once the soup has cooled down significantly).
Garnish with a drizzle of olive oil, dash of chile powder and pumpkin seeds. Add salt to taste and serve.

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