[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Big Market Research : Global and Chinese Sodium Copper Chlorophyllin Industry – Size, Share, Trends, Demand, Report, Opportunities and Forecast 2020

To Get More Details @ https://www.bigmarketresearch.com/global-and-chinese-sodium-copper-chlorophyllin-industry-2010-2020-research-report-market
The Global and Chinese Sodium Copper Chlorophyllin Industry, 2010-2020 Market Research Report is a professional and in-depth study on the current state of the global Sodium Copper Chlorophyllin industry with a focus on the Chinese market. The report provides key statistics on the market status of the Sodium Copper Chlorophyllin manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

Firstly, the report provides a basic overview of the industry including its definition, applications and manufacturing technology. Then, the report explores the international and Chinese major industry players in detail. In this part, the report presents the company profile, product specifications, capacity, production value, and 2010-2015 market shares for each company. Through the statistical analysis, the report depicts the global and Chinese total market of Sodium Copper Chlorophyllin industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export.

The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2015-2020 market development trends of Sodium Copper Chlorophyllin industry. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. In the end, the report makes some important proposals for a new project of Sodium Copper Chlorophyllin Industry before evaluating its feasibility.

Top 10 Health Benefits of Cherries

Cherries, often regarded as a dessert fruit, are popular worldwide due to their unique taste and flavor.
Apart from being tasty, cherries have a healthy side, too. They are rich in antioxidants and many other health-promoting polyphenol and phytosterol compounds.
They are also good sources of dietary fiber, potassium, protein, and vitamins A and C. In addition, they contain copper, manganese, magnesium, iron, calcium, phosphorus and zinc.
Sweet cherries are best eaten fresh, while tart cherries (also known as sour cherries) are often used in cooking or for garnishing. Tart cherries are also used to make juice concentrates.

चेरी, जिसे अक्सर मिठाई के फल के रूप में माना जाता है, दुनिया भर में उनके अद्वितीय स्वाद और स्वाद के कारण लोकप्रिय हैं।
स्वादिष्ट होने के अलावा, चेरी का स्वस्थ पक्ष भी है वे एंटीऑक्सिडेंट्स में समृद्ध हैं और कई अन्य स्वास्थ्य-प्रचारक पॉलीफेनोल और फाइटोस्टेरोल यौगिक हैं।
वे आहार फाइबर, पोटेशियम, प्रोटीन, और विटामिन ए और सी के भी अच्छे स्रोत हैं। इसके अलावा, इसमें तांबा, मैंगनीज, मैग्नीशियम, लोहा, कैल्शियम, फास्फोरस और जस्ता शामिल हैं।
मीठे चेरी सबसे अच्छा ताजा खाया जाता है, जबकि तीखा चेरी (जिसे खट्टा चेरी भी कहा जाता है) अक्सर खाना पकाने या सजावट के लिए उपयोग किया जाता है। तीखा चेरी का रस भी ध्यान केंद्रित करने के लिए उपयोग किया जाता है