[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Вршиме услуги за берба на аронија во Македонија и соседните земји. Кон. тел. +38977922328, Агро Леска, Битола

Harvesting organic aronia 2015 Macedonia, village Lera. Visit our website: https://www.organicbioaronia.com/

Health benefits of chokeberry (Aronia)

Chokeberries are low in calories and fats. 100 g of fresh berries carry 47 calories. Nonetheless, they are one of the nature’s richest sources of flavonoid anthocyanin antioxidants. In addition, the berries contain handsome levels of minerals, vitamins, as well as dietary fiber through their peel.

The oxygen radical absorbency capacity or ORAC (measurement of antioxidant strength of food items) demonstrates chokeberry with one of the highest values yet recorded among berries-16,062 micro-moles of Trolox Equivalents (TE) per 100 g.

Black chokeberries consist of significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins. Total anthocyanin content is 1480 mg per 100 g of fresh berries, and proanthocyanidin concentration is 664 mg per 100 g (Wu et al. 2004, 2006). Scientific studies have shown that consumption of berries on regular basis offers potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections. (- By Dr. Paul Gross, 2007-07-09).

Laboratory analyses of anthocyanins in chokeberries have identified the following individual chemicals: cyanidin-3-galactoside, quercetin, peonidin, delphinidin, petunidin, epicatechin, caffeic acid, pelargonidin and malvidin. These flavonoid poly-phenolic antioxidants have proven health benefits through scavenging dangerous oxygen-free radicals from the body.

Cancer research on anthocyanins in black chokeberry preparations was first used to inhibit chemically induced cancer in the rat esophagus, and was found to reduce the disease severity by 30-60% and that of the colon cancer by up to 80%. Effective at initiation and promotion/progression stages of tumor development, these berries can be a practical research tool and hold a promising therapeutic resource since they contain the highest amount of anthocyanins among native North American berries [J. Agric. Food Chem. 50 (12): 3495–500].

They are also rich in flavonoid anti-oxidants such as carotenes, luteins and zeaxanthins. Zea-xanthin has photo-filtering effects on UV rays and thus protects eyes from age-related macular disease in the elderly (ARMD).

Further, they are also good sources of many antioxidant vitamins like vitamin-C, vitamin A, vitamin E, beta-carotene and folate and minerals like potassium, iron and manganese. 100 g of fresh berries provide about 35% of daily-recommended levels of vitamin C.

https://www.sloppyvegan.com/left-over-broccoli-with-mixed-vegetables-tofu-and-lots-of-good-stuff/
Left Over Broccoli with Mixed Vegetables, Tofu and Lots of Good Stuff!
Ingredients:
2 cups left over broccoli
1 block thick organic tofu
2 cups white mushrooms cut in half
1/4-1/2 cup each raw sunflower seeds and raw sesame seeds
1/3 cup unsweetened apple sauce
1/3-1/2 cup coconut flakes
1 tablespoon fresh ginger paste
1/2 red onion chopped in quarters
1 small sliced red pepper
1 small sliced orange pepper
1 lemon – fresh juice from
1 lime – fresh juice from

Directions:
Par boil tofu in sauce pan. In wok put sliced-in-half white mushrooms in water and simmer. Heat up sunflower seeds with broccoli and sesame seeds till lightly brown. No oil added. Turn off. Keep simmering both mushrooms and tofu.

Add: Garlic powder, lemon pepper, ginger, soy sauce to tofu and simmer. Then add Hoisin sauce 1/4-1/3 cup and stir.

Add to mushrooms sea salt, garlic powder, parsley flakes, red onion quarters, ginger powder – lots. Add in after several minutes of simmering sliced red and orange peppers and stir.

Water stir fry both tofu and mushrooms about “halfway up the foods.” Gently stirring with spatula (didn’t use any oil). Keep stirring both stir frys.

Pour off juice from tofu and pour tofu mixture in mushrooms and stir everything together. Then after 1-2 minutes pour off juice and save. Keep stirring and then add applesauce and more Hoisin sauce and stir. Add ginger paste. Squeeze juice and stir juice of one lemon and one lime. Continue to stir. Add Hoisin sauce or sweetness to taste. Keep stirring and add in 2 cups left over broccoli florets. Stir for 30-60 seconds and pour in toasted sunflower and sesame seeds and stir till broccoli is warm. Add in hand full of shredded coconut last and stir 30 seconds and serve. You can add more coconut to your own plate! Enjoy!

Be and Stay Well,

Kirk

You may call Kirk Hamilton PA-C Monday thru Friday 8-9 a.m. PST at 916-489-4400 for brief medical questions at Health Associates Medical Group.

https://www.stayinghealthytoday.com/

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https://itunes.apple.com/us/podcast/staying-healthy-today-kirk/id1036556030

https://itunes.apple.com/us/podcast/staying-healthy-today-radio/id382179058?mt=2

https://www.healthylivingforbusypeople.com/

https://www.businesstravelershealth.com/

https://kirkspoweraging.com/kirks-poweraging-tips/

https://www.kirkhamiltonhealth.com/

https://www.youtube.com/user/TheSloppyVegan/videos

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