[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Green tea has been found to offer protection from cancer and heart disease.

The Chinese have been drinking green tea for centuries and it is now well known that green tea improves cardiovascular health, reduces the risk of cancer and helps with weight loss. Green tea comes from the same plant as black tea, but is harvested at a younger age. It is consumed “fresh”, while black tea is consumed roasted. Green tea is thus less processed and retains more of its nutrients and antioxidants than black tea.
The high levels of the potent antioxidant EGCG (epigallocatechin gallate) in green tea help fight free radical damage, which is associated with chronic diseases such as heart disease and cancer. Green tea helps to lower total cholesterol levels by lowering “bad” LDL cholesterol and inhibiting blood clot formation. A recent study found that green tea extract helps to deliver greater energy expenditure and fat metabolism, so it helps with weight loss. Drinking three cups of green tea a day gives antioxidant protection. But green tea contains about 20 grams of caffeine per serve, so be careful if you’re sensitive to caffeine.

This honors biology version includes a discussion on dehydration synthesis and hydrolysis.

Teachers: You are able to purchase this PowerPoint from my online store. The link below will provide the details.

https://www.teacherspayteachers.com/Product/Carbohydrates-PowerPoint-with-student-handout-3239246

Keywords:
Carbohydrates
Monosaccharide
Polysaccharide
Glucose
Sucrose
Fructose
Sugar
Dehydration synthesis
Hydrolysis
Organic chemistry
Carbon
Starch
Cellulose
Glycogen
Monomer
Polymer
Biology
Biochemistry