[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Traditional Turmeric Health Benefits
Turmeric has been used for healing for thousands of years going back to Ayurveda, India’s 5,000-year-old natural healing system. (2)
This versatile spice was used internally to improve digestion, dissolve gallstones, relieve arthritis, and alleviate symptoms of allergies and colds.
It was applied externally for wounds and skin conditions. (3)
It was also used as a beauty treatment.
Soaps and creams containing turmeric are experiencing a surge in popularity today.
Turmeric paste is still applied to the skin of both the bride and groom in a ceremony before marriage in some parts of India, Bangladesh, and Pakistan to beautify skin and as a form of good luck.
The Curcumin Quandary
Unlike turmeric, which has been used for healing for thousands of years, curcumin was identified only about 100 years ago. (4)
Curcumin is extracted from turmeric for its strong antioxidant and anti-inflammatory properties. (5)
But if you’re looking for optimal medicinal value from curcumin, there’s a quandary.
Curcumin makes up only about 3% of most turmeric powders. And curry powders generally contain very little of the stuff. (6, 7)
Curcumin either in turmeric or on its own is not very well absorbed.
In fact, studies show that 40-85% of curcumin supplements pass through the intestines unchanged. (8)
Scientists are working on high-tech ways to make curcumin more bioavailable like using nanoparticles or combining it with phosphatidylserine. (9, 10)
But it turns out that ancient cuisines worked out the answer to getting full turmeric benefits thousands of years ago.
By adding black pepper to curry powder mix, it greatly increases the bioavailability of curcumin.
It’s now known that the compound piperine found in black pepper increases curcumin absorption by a whopping 2000%. (11)
The bioavailability of curcumin is also increased when cooked in oil. (12) Again, tradition has this covered.
Indian cuisine liberally uses peanut, sesame and coconut oil, and butter-based ghee. (13)
Boiling turmeric in water, as is done to make turmeric tea, also increases bioavailability.

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