[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

How to make stevia / stevioside concentrate. We were one of the first three companies selling stevia and stevia extract (Stevioside). We started way back in the mid 1990′s.

Since there is so much bad information going around, we felt a responsibility to make this video for you on how to make stevia liquid concentrate for yourself.

Why pay $8.00, $13.95, $15.95 for fifty cents of stevia concentrate.

There are only two ingredients.
1 teaspoon of stevia (green powder), or as we are making it (stevia extract aka stevioside aka steviol glycosides).
3 TABLESPOONS of purified water.

That’s it!
If you want a good, cheap preservative to use for the stevia liquid concentrate, ad 2-3 drops of unflavored water.

WARNING: Make Absolutely Sure the container you will be using has been sterilized!

“Introducing Moss Nutrition Select: A Unique Approach To Professional Supplementation” with Jeffrey Moss, DDS, CNS, DACBN

At Moss Nutrition adherence to the strictest quality control standards as set in current good manufacturing practices (cGMP) for all contract manufacturers who produce products for the Moss Nutrition Select line is only the beginning. Therefore, in this webinar, in addition to a brief discussion of the quality control measures used in the manufacture of Moss Nutrition Select products, the following will be emphasized:

1. The history of Moss Nutrition
2. Why the decision was made to produce products with the Moss Nutrition label
3. The deficiencies in the supplement marketplace that Moss Nutrition Select products address
4. Key products and the advantages of each
5. How to use Moss Nutrition Select products to obtain the most efficacious, most cost effective results

Dr. Moss graduated from the University of Michigan Dental School in 1974 and practiced dentistry in Grand Rapids, Michigan up to 1985. Having employed clinical nutrition in his practice for six years, he decided to use this experience and enter the professional supplement industry. In 1992 he founded Moss Nutrition Products, Inc., which provides nutritional supplements to health care professionals. In addition, since 1987 he has written a monthly newsletter for professionals of review and commentary on many of the most controversial and cutting-edge issues that face clinical nutrition practitioners today. He also co-authored the text, Textbook of Nutritional Medicine with Mel Werbach, M.D. Finally, Dr. Moss has been a member of the faculty of the University of Bridgeport Masters program in nutrition since 1999.