[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Pumpkin Madness third installment. Hope you like it! Stay Blessed.

2 Cups Pumpkin Seeds boiled for 10 min with salt.

Spicy Parmesan:

2/3 Cup Boiled Salted Pumpkin Seeds
1 tbsp White Wine Vinegar
1 tsp Garlic Powder
1 tsp Nutritional Yeast
1/2 tsp Cayenne Pepper

Lime Vanilla Pumpkin Spice

2/3 Cup Boiled Salted Pumpkin Seeds
1 tsp Lime
1 tsp Cane Sugar
1/2 tsp Vanilla Extract
1/2 tsp Pumpkin Spice

Maple Cinnamon

2/3 Cup Boiled Salted Pumpkin Seeds
1 tsp Maple Syrup
1/2 tsp Cinnamon