[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

https://SuccesswithTroyandDana.com
Sugar Blocker | F21 All Natural Sugar Blocker | Ludaxx Sugar Blocker Works!

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every tablet of F21 you can block up to 10 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

Dr Rudi’s Story
“As a medical weight loss specialist, I am so excited to have access to products that supports what I have been telling my patients for years at a cost that is affordable. One of the biggest problems my clients face is convincing them to make changes in their lifestyle before they start seeing success, now with F21 and the other Ludaxx products, changes can begin to happen even before their lifestyle has changed.”

What is F21?
F21 is a delicious tasting tablet that is half the sweetness of sugar which helps block sugar absorption into the bloodstream as well as supporting beneficial probiotics within your digestive system! It is also an antioxidant that will boost your immune system response…

Cameron’s Story
“I decided to join Ludaxx after I started seeing my friends and family that were using F21 begin to experience better health including weight loss. Even though the need to lose weight is not an issue that I am facing, knowing that every gram of F21 can block up to twenty grams of Sucrose makes me feel less worried that weight will ever be an issue for me.”

F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

Help us share the power of the F21 with others…

Thanks, Troy & Dana
904-591-5413

https://successwithtroyanddana.com

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I take a lot of leftovers to work, and normally I use plastic containers or plastic bags, but the convenience this gives me comes with the cost of buying the containers as well as the concerns over BPA and other chemicals in the plastic. While neither of these concerns alone are great enough (to me) to necessitate a change I am interested in learning what to do in the event I would not be able to easily buy plastic sandwich bags or cling wrap.
It did not take me very long on the internet to find beeswax food wraps, and there are several commercial sites that sell the wraps I will made in the video below. I also found numerous websites that also showed how they made the wraps. One is My Healthy Green Family https://myhealthygreenfamily.com/blog/wordpress/plastic-wrap-alternative-diy-beeswax-cotton-wraps/ and alternative method (which I discuss on the video) can be found at DIY Natural https://www.diynatural.com/reusable-food-wrap-plastic-alternative/.
Since I did not want to dig out the ironing board or my iron (I have an iron for projects and the wife has a clothes iron — having two saves on divorce lawyer expenses) I choose to use the oven method.
Equipment
100% cotton cloth (about the thickness of sheets) – I imagine muslin would work but I used a quilting square cut up.
Beeswax -I used some from my own beehive, but you can easily find either beeswax ingots or the easier to use beeswax beads in craft stores in the candle making supplies
Cookie Sheet — Once you get hot wax on the sheet it will forever be useless for baking cookies on — once again I have project cooking utensils and food cooking utensils because I do NOT like being hit about the head and neck with a rolling pin…
Grater (if using solid beeswax ingots)
Procedure
Preheat oven to 170-190 — Beeswax is highly flammable and melts between 143 and 151 deg. F so don’t try to overheat it to speed up the process (unless you want to call the insurance adjuster)
Cut your cloth to the desired size — this is up to you — you can hem the edges or use pinking shears to make a nice edge, but I just wacked at it with an old pair of scissors and was done.
If using ingots, grate them using your cheese grater. If using beads you can skip this step
Set your cloth in the cookie sheet and lightly dust with the bits of wax — you want an even coat. In the video you see both how much I used, and how stiff the finished product was. In my opinion the amount I used was perfect for wrapping food (sandwiches, vegetables, and the like) — if you plan on using it to replace cling wrap, then you may want to use more wax.
Less wax will let more moisture pass though, more wax make a stiffer cloth.
Put the cookie sheet with the cotton and wax into the oven. 5 minutes will do just fine. Longer may cause problems, so if it is not all melted at 5 minutes keep a very watchful eye.
(in the video not all of my “wax” melted — some of it was junk left over from the hives — you should not have this problem using store-bought wax)
After you take the cloth out of the oven — immediately remove from the cookie sheet and hang to cool. It should appear darker — any light spots did not receive as much wax so be on the lookout for this.
Once cool you can use immediately.
If your wrap gets dirty, you can easily clean it with cold water — don’t use soap or hot water as this will impact your wax.
I hope this helps…