[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

kicking back with the boys jamming. Christmas eve
Lead Guitar-Leksta aka “PROducer” Felila
Rhythm Guitar – Richie “me” Mataitonga

Singers-Dstar, Veti, Uncle Veni &omani

(WPRI) — Today in the kitchen we learned how to make Blazing Garden Chili & Rosemary-Infused Cranberry Cider with "Next Food Network Star" finalist Linkie Marais.Ingredients:For the Chili:

1 can Kidney Beans

1 can Black Beans

1 can Garbanzo Beans

1 large Onion (chopped)

2 cloves Garlic

1 can Corn

4 large Tomatoes (chopped)

1 of each Red and Green Bell Peppers (chopped)

2 Zucchini (chopped)

2 Portobello Mushrooms (chopped)

1-2 Jalapeño Peppers (seeded and chopped)

½ can small Tomato Paste

½ -1 box Vegetable Stock

1 cup White Wine

Fresh Oregano

Chili Powder

Salt + Pepper

Paprika

Cayenne

Cumin

Olive Oil

For the Cider:

3 cups Cranberry Juice

1 teabag Orange Spice Tea (optional)

3 tbsp. Light Brown Sugar

1 Cinnamon Stick

1 Sprig of Rosemary

1 tsp. Cinnamon

¼ tsp. Nutmeg

1/8 tsp. Ground Cloves

2 ½ -3 oz. Brandy

Cinnamon Sugar for coating rims

Steps:For the Chili:

In a large pot, sauté the onions until translucent.

Add all of the other ingredients, except for the bell peppers, zucchini and mushrooms.

Allow it to come to a boil on a high heat setting, then reduce the heat to medium high and simmer for 15 minutes.

Add the rest of the ingredients and allow cooking for 5-8 more minutes, or until the last added ingredients are nice and soft.

If chili is too runny, add 2 tbsp. of cornstarch mixed with ½ cup water and allow cooking for 3 more minutes.

Serve warm with toppings of sour cream and cheese if desired.

For the Cider:

Combine all ingredients, except the brandy in small saucepan and place on high heat.

Once the juice comes to a rolling boil, turn the heat to medium.

Simmer for 15 minutes while stirring occasionally.

Remove from heat.

Moisten the rims of glasses with either the cocktail or brandy, and then coat them into cinnamon sugar.

Pour brandy into mixture and stir until dissolved.

Serve drink warm!

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