[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

I have a free guide for you, go to this link and get it
www.https://shrinkfibroidsnow.com

https://healthyherbforfibroids.com/my-book.This video is about Vitamin E shrinking fibroids.
How to Shrink Fibroids can be very intense if you do not know how to shrink fibroids. I was fortunate to find out how to Shrink Fibroids naturally with an herb called Red Clover. I tried many remedies on how to Shrink Fibroids, until I discovered the right herb to Shrink Fibroids. I have been able to naturally shrink my fibroids just with a natural herb Red Clover and a change of diet. A healthy diet is an absolute must! Your diet is probably the most important part of shrinking fibroids naturally. My videos on how to Shrink Fibroids will help you succeed at shrinking your fibroids naturally.

https://healthyherbforfibroids.com/my-book

I have a free guide for you,
go to this link and get it. www.https://shrinkfibroidsnow.com/

Click on the link below to receive my
coaching program created just for you that need a little more help,
www.https://shrinkfibroidsnow.com/supportme

Learn how to make fruit cake, a delightful cake recipe for Christmas by Anushruti.

Cake plays a vital role in Christmas celebration and if you are looking for a good fruit cake , you must give this cake a try. It will be sure to delight, please and appeal to all of your being! So watch the video and learn how to make Fruit Cake only on Rajshri Food.

Ingredients:
- 500 gm (3 3/4 cups) plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 250 ml +30 ml (1 cup + 2 tbsp) hot water, divided
- 250 gm (1 cup + 2tbsp) granulated white sugar
- 250 gm (1 cup + 2tbsp) granulated brown sugar
- 250 ml (1 cup) oil (preferably rice bran)
- 250 ml cup medium consistency slightly sour yogurt (Indian curd) or sour cream
- 1 tsp vanilla extract
- ¾ tsp cinnamon powder
- ¾ tsp nutmeg powder
- 1 ¼ cup of dried fruit (apricot, fig, cranberries, raisins, dates, glace cherries)
- ¾ cup nuts (cashews, almonds and walnuts)

Method:
- Lightly grease the base of a bundt pan and dust it with plain flour and tap to remove excess. Alternatively use two 8” or 9” round pan.
- In a large bowl, assemble the dry ingredients- the flour, baking powder and baking soda and sieve together to make the mixture uniform and prevent lumps in the flour mixture.
- Preheat the oven to 180C/350F.
- In another bowl or the bowl of a stand mixer, put in the hot water and sugar and blend until the sugar partly melts. Quickly stir in the oil and the yogurt and mix well.
-Stir in the the dry ingredients into the wet ingredients, add the vanilla extract, cinnamon and nutmeg powder and mix well until you get a smooth batter, about 3 to 4 minutes.
- Stir in the dried fruits and nuts and mix again.Bake in the middle rack of an oven. After 15 minutes lower the heat to 150C/300F and bake for 60 to 65 minutes more or until a skewer comes out clean.
- Allow the cake to cool for about 10 minutes in the pan and then transfer it onto a cooling rack. Allow to cool completely.
- Makes one large bundt cake or two 8” or 9” round cakes.

Vanilla Glaze
Ingredients:
1 cup confectioner’s sugar/icing sugar/powdered sugar
2 tbsp soft butter
2 tbsp milk
1/2 tsp vanilla extract (optional)

Method:
Mix all the ingredients together and spoon over the cake. Decorate with dried fruits over the glaze.

Host: Anushruti RK ( https://www.divinetaste.com )
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook – https://goo.gl/Kd980B
Tweet about it – https://goo.gl/cgEUCW
Share it on Google+ – https://goo.gl/IIcbZe

Get this recipe on Anushruti’s website – https://goo.gl/2b8FQW

Subscribe & Stay Tuned – https://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto https://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood