[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

The Video shares about Shuang Hor’s 5-star Technological Lingzhi Greenhouse Farm which dedicated to the research and development of unique Lingzhi spawns and strive to bring Lingzhi bio-technology to a greater scope of advancement through state-of-the-art artificial cultivation techniques. The Video also highlighted the Yung Kien Factory, which currently the largest and most advanced bio-chemical Lingzhi manufacturing plant in Taiwan, has developed the unique and state-of-the-art “Dual-phase Extraction Technique”, for which micro processors are used in controlling the time, temperature, and the entire production process to avoid any human negligence and pollution of micro-organism, hence achieving the highest quality of production.

1 tb shrimp cleaned , deveined and washed with lime juice
1 tbsp. green seasoning
1/2 tsp fish seasoning
1 scallion chopped
salt to taste
black pepper
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1 1/2 lbs pumpkin or butternut squash
few grains of methi or fenugreek seeds
1/4 cup chopped onion
few pieces of hot pepper or pimento pepper
1 tbsp. minced garlic
1 tsp brown sugar – optional
salt to taste
1/2 tsp roasted geera powder / roasted cumin powder – optional
1/2 cup Water or coconut milk
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pumpkin talkari – https://www.youtube.com/watch?v=Z36ar8ZYuFk&t=75s

sada roti – https://www.youtube.com/watch?v=N_aZr3e9kPc&t=40s

Show your support – Thank you in advance https://www.patreon.com/TrinicookingwithNatasha
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Tag me on Instagram @trinicooking19 I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond ))
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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Basic green seasoning –

https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Best Buss up Shut Recipe -

https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti –

https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s

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To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
OR
send product to
P.O. Box @
Trini Cooking with Natasha
P.O. Box 292474
Davie, FL. 33329