[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Try Shukto/ Mixed Vegetables recipe (Authentic Bengali Recipe) and let me know in the comment section below. I would love to hear Blog Recipe: https://beyondcurrybysoumita.blogspot.ch/2017/07/shukto-recipe-no-onion-garlic.html
For making Shukto
Ingredients:
• Potatoes pieces 1 cup
• Raw Banana pieces 1 cup
• Eggplant pieces 1 cup
• Drumstick pieces 1 cup
• Raw Papaya pieces 1 cup (I could not find here but it really taste amazing)
• Carrot/French beans/sweet Potato (optional)
• Cut the above mentioned vegetables into finger long pieces
• Bitter gourd/ Uchche ‘Karela’ cut into round pieces
• Bori or Wadi or dried lentils dumplings 1 cup
• Ginger Paste and green chili paste 1 tbsp.
• Milk 1 cup
• ½ tsp. Panch foron or Bengali five spice mix
• 1 Big bay leave
• 2 dry Red Chili
• Pinch of Hing or asafoetida
• ½ tsp. roasted Cumin seed powder
• Pinch of Pance Foron Powder or Bengali five spice powder
• Salt and Sugar to taste
• Ghee or Clarified Butter

1. Method:
2. Cut and wash the vegetable into thumb finger size pieces.
3. Heat the kadai or Wok and add white oil to it. Fry the Bori or sun dried lentils dumplings until it get brown color and take it aside.
4. Fry the bitter gourd until brown as well. Fry it very well otherwise it can teste bitter in the gravy. Take it aside.
5. Now in the same pan add some more oil. Then add all tempering i.e. Panch Foron or Bengali five Spice, Bay leave and dry red chilies and pinch of Hing or asafoetida. Sauté it for a few seconds.
6. Now add the all vegetables to it, mix it together. Add salt and generous amount of sugar. Mix it thoroughly. Cover and cook for 5 minutes.
7. After 5 minutes add ginger green chili paste. Add salt and sugar according to your taste. Again, mix it and cover and cook for 5 minutes. You can add splash of water if required.
8. Add roasted jeera powder to it.
9. When Veggies are tender, add the poppy seed and mustard seed paste. Add milk and cover and cook until vegetables are done.
10. When it’s done sprinkle Panch foron or Bengali five spices powder to it and add a spoonful ghee or clarified butter. Serve it with some steam hot rice. Enjoy 
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