[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Age-related Macular Degeneration (AMD) is a leading cause of vision loss. With regular screening using the MPSII from Elektron Technology you can identify if you are at a high risk of developing AMD, and make changes to diet and lifestyle to prevent damage to your vision from occurring.

About Age-related Macular Degeneration
AMD damages the macula, and as the disease progresses it blurs the patient’s central vision, meaning that the sufferer can no longer see people’s faces. The most common form is dry AMD where the light-sensitive cells in the macula slowly break down. Untreated dry AMD can progress into wet AMD, which is caused by the abnormal growth of blood vessels under the macula, leading to rapid loss of central vision.

The first AREDS report showed that high-dose antioxidant vitamins and minerals taken orally reduced the risk of progression to advanced AMD by 25 per cent, and the risk of moderate vision loss by 19 per cent. The second report focuses on the benefits of supplementing with lutein and zeaxanthin and is expected provide clinical evidence of its efficacy.

There is no cure for AMD, which is a major cause of sight loss, but delaying the onset of AMD is now thought to be possible with a combination of diet, lifestyle and nutritional supplements. When the results for AREDS2 are announced in Q2 2013 it is anticipated that GPs and opticians will see a surge in requests for AMD screening.

Electron Technology’s newest product, the Macular Pigment Screener (MPS II), is a new generation instrument for AMD screening.

https://trkur.com/7255/17599