[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Gatte Ki Sabzi
Ingredients

For Gatte
Besan/Gram flour – 1 cup [Buy: https://goo.gl/WdR9cA]
Salt
Turmeric powder – 1/2 Tsp
Chili powder – 1/2 Tsp
Coriander powder – 1/2 Tsp
Cumin powder – 1/2 Tsp
Hing or Asafoetida powder – 1/4 Tsp
Pinch of Cooking soda
Yogurt
Oil

For Sabzi:
Oil
Ghee
Cinnamon
Cloves
Cumin seeds – 1 Tsp
Red chilies
Chopped Onion – 1 no
Chopped Garlic
Chopped Ginger
Salt
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Cumin powder – 1 Tsp
Coriander powder – 1 tsp
Hing or Asafoetida powder – 1/4 Tsp
Water
Curd – 1 cup
Chopped Coriander leaves

Buy pan: https://goo.gl/95Sy1V

Method:
1.For Gatte, add 1 cup of Besan flour, some salt, 1/2 tsp of Turmeric powder, 1/2 tsp of Chili powder, 1/2 tsp of Coriander powder, 1/2 tsp of Cumin powder, 1/4 tsp of hing or asafoetida powder, a pinch of Cooking Soda and mix it all together in a bowl.
2.Combine it all together with Yogurt and mix it till you get a dough consistency.
3.Add a little Oil and knead it well.
4.Greasing your hands with little Oil, roll it thinner and cut it into three portions.
5.Take a pan, Pour enough water and heat it. Once it is hot, place Gatte roll into the pan and cook for about 5 minutes and remove it from the pan.
6.Cut it into small pieces now and keep it aside.
7.Take a wide sauce pan, Add Oil or ghee, and Roast the Gatte pieces to golden brown color.
8.Take a wide sauce pan, Add little Oil, 2 tsp of ghee, a piece of cinnamon and some cloves, a tsp of cumin seeds, Red chilies, one finely chopped onion, some chopped garlic and ginger, 1/4 tsp of turmeric powder, 1 tsp of chili powder, 1 tsp of cumin powder, 1 tsp of coriander powder, salt, 1/4 tsp of hing or asafoetida powder.
9.Once Masala and Onions are roasted, add water to it.
10.Add 1 cup of thick curd and add Gatte pieces to it.
11.Garnish it with some chopped Coriander leaves and mix it well.
12.Let it sit for 10 minutes before you serve it because it wants Gatte pieces to absorbs the sauce.
Gatte Ki Sabzi is ready to serve with any Indian bread of your choice.

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