[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Losing weight with kou Tea

What is Kou Tea?
Kou Tea is a new product from RDK Global, a established pharmaceutical company. Kou Tea consists of four potent teas, which are known to help weight loss.

What are the ingredients of Kou Tea, which makes it effective?
Pu-erh tea – To boost cardiovascular health, lower cholesterol and improve weight loss.
White Tea – To prevent fat cells from returning helping you to keep the weight off.
Green Tea – to help burn up to 43% more energy.
Oolong Tea – To burn away fat more quickly and to pack your body full of nutrients.

Why Choose Kou Tea?
Because is not just an ordinary tea. It helps burn fat, and boost metabolism.

What is Kou Tea?

Kou Tea is made up of antioxidants which go following hazardous entities within the entire body along and the effect can be a more healthy internal system. One of the numerous well-known reasons that individuals drink tea is due to kou tea’s effect towards the support in shedding body-weight. These types of teas have been researched and shown in assisting to fight reduce LDL cholesterol and weight problems.

Kou Tea is really a strong mixture of green tea, white tea, oolong, and pu-erh. The special combination on the 4 tea types has a lot of rewards and is turning into more and more popular for folks searching to shed weight and in general eliminate toxins from their body’s and has a more healthy method.

The four principal components of kou tea that makes it different from other tea are:

Green Tea
Green tea in particular contains a substantial quantity of natural polyphenols recognized as flavonoids, which have become increasingly interesting to researchers all around the world due to their beneficial properties. Green tea can also be rich in minerals like chromium, zinc and manganese, and a good source of vitamin C.

White Tea
White tea is quite lightly oxidized, and also the buds and leaves are permitted to wither in organic sunlight just before light steaming. More processing is avoided in order to sustain the goodness of the tea.

Oolong Tea
Oolong tea is identified for its effects on cardiovascular well-being. It is rich in naturally occurring plant primarily based on anti-oxidants which help enhance circulation by keeping arteries healthy and preventing the build-up of plaque which may trigger the blood vessels to narrow and harden.

Pu-erh Tea
Pu-erh Tea, like other varieties of tea such as green tea and Oolong tea, it contains a large level of plant based anti-oxidants known as polyphenols. Research has proven that these compounds can play a significant function in keeping the circulatory system healthier, by keeping arteries clearer and prevent the build-up of plaque.

foodoffensive.com’s weekly video broadcast for 8/6/12. In this episode, I cover Stevia (part 1) as the fifth installment in a series of special reports on sweeteners.

*If this video is connected to advertisements on YouTube, they are chosen randomly (not by me)and I may not share the same views as those ads presented (i.e Obama or Romney 2012 campaigns).

This is the source material for this episode:

https://www.steviacafe.net/dangers-of-stevia

https://www.stevia.com

https://www.fda.gov/AboutFDA/Transparency/Basics/ucm214864.htm

https://www.fda.gov/AboutFDA/Transparency/Basics/ucm194320.htm

https://www.stevia.com/Stevia_Article/Frequently_asked_questions_FAQ/2269

https://www.naturalnews.com/031011_stevia_health.html

https://www.naturalnews.com/029057_agave_nectar_stevia.html

https://articles.mercola.com/sites/articles/archive/2008/12/16/stevia-the-holy-grail-of-sweeteners.aspx

https://www.webmd.com/vitamins-supplements/ingredientmono-682-STEVIA.aspx?activeIngredientId=682&activeIngredientName=STEVIA

https://www.cspinet.org/new/sugar_limit.html

https://www.zevia.com/stevia