[Latin Name] Griffonia simplicifolia

[Plant Source] Griffonia Seed

[Specifications] 98%; 99% HPLC

[Appearance] White fine powder

Plant Part Used: Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is 5-HTP]

5-HTP (5-Hydroxytryptophan) is a chemical by-product of the protein building block L-tryptophan. It is also produced commercially from the seeds of an African plant known as Griffonia simplicifolia 5-HTP is used for sleep disorders such as insomnia, depression, anxiety, migraine and tension-type headaches, fibromyalgia, obesity, premenstrual syndrome (PMS), premenstrual dysphoric disorder (PMDD), attention deficit-hyperactivity disorder (ADHD), seizure disorder, and Parkinson’s disease.

 [How does it work?]

5-HTP works in the brain and central nervous system by increasing the production of the chemical serotonin. Serotonin can affect sleep, appetite, temperature, sexual behavior, and pain sensation. Since 5-HTP increases the synthesis of serotonin, it is used for several diseases where serotonin is believed to play an important role including depression, insomnia, obesity, and many other conditions.

[Function]

Depression. Some clinical research shows that taking 5-HTP by mouth improve symptoms of depression in some people. Some clinical research shows that taking 5-HTP by mouth might be as beneficial as certain prescription antidepressant drugs for improving depression symptoms. In most studies, 150-800 mg daily of 5-HTP was taken. In some cases, higher doses have been used.

Down syndrome. Some research shows that giving 5-HTP to infants with Down syndrome might improve muscle and activity. Other research shows that it does not improve muscle or development when taken from infancy until 3-4 years of age. Research also shows that taking 5-HTP along with conventional prescription drugs does improve development, social skills, or language skills.

Anxiety 5-HTP was found to be protective against carbon dioxide-induced panic attacks. One study compared 5-HTP and the prescription medication clomipramine for anxiety. Clomipramine is a tricyclic antidepressant used for treating obsessive-compulsive disorder. 5-HTP was found to be somewhat effective in reducing anxiety symptoms, but not as effective as clomipramine.

Sleep 5-HTP supplements fared a little better for insomnia.5-HTP decreased the time required to get to sleep and decreased the number of nighttime awakenings. Taking 5-HTP along with GABA (gamma-aminobutyric acid), a relaxing neurotransmitter, reduced the time it took to fall asleep and increased the duration and quality of sleep. One study found that children with night terrors benefited from 5-HTP.

“Eat, drink and be merry” – For many of us, unfortunately this phrase still applies.

A Modern diet can cause our bodies to be acidic. A typical Western diet for many people consists of up to 90% acid forming foods and drinks. Foods such as white bread, sugar, take away, processed or refined foods and drinks such as soft drink, tea, coffee and alcohol are some of the main reasons, people are becoming over acidic. To optimize our health and well being, the ideal balance of food and food residue in our body is 80% alkaline and 20% acidic.

Naturelle Green blend powder can be the answer.

Naturelle Green blend powder is a powerful combination of 5 highly nutritious and mildly alkaline green leaf powders which can help reduce and maintain the pH level in your body.

Naturelle Green blend powder combines Barley Grass, Wheat Grass, Alfalfa, Oat Grass and Spelt Grass Which are all high in Chlorophyll and essential Vitamins and Minerals that will allow your body to perform at its best each day.

The Barley Grass Powder in Naturelle Green is so rich in nutrients that it contains up to 10 times more vitamins B1 than milk, 5 times more vitamins C than oranges and up to 5 times more Iron than Spinach.

Wheat Grass Powder contains loads of Vitamins and Minerals and like barley grass, it contains over 90 minerals vital for life. Wheat grass is high is protein and dietary Fibre, and as well as Barley grass it is good source of vitamins E which is a powerful Anti-oxidant that provides cell protection against Free Radical damage.

Alfalfa Powder has loads of calcium, many trace elements and Vitamins A, C, D, E ad K it is a powerful natural infection fighter and many Chinese healers in the 6th century were said to use Alfalfa to treat kidney stones and to relieve fluid retention and swelling.

Oat Grass Powder is the “Quiet achiever” of the Naturelle Green.

Oat grass has been found to be an excellent for the whole system, due to its excellent herbal source of magnesium. It has been used to help with nervous disorders, urinary tract infections and osteoporosis. Last but not least is Spelt.

Spelt powder is the oldest known form of grains; it dates back to the early stone age and is known for having the highest protein content of all cereals. It is also the highest source of vitamins B17 which is quickly gaining attention for its cancer fighting abilities.

Naturelle Green is the complete Super food – for energy and vitality.

For more info please send us message via whatsapp / viber
+971 55 978 8967 / +971 55 504 5831
info@vmintl.com
www.vmintl.com

Muscle fibers, DNA and plastics are all examples of polymers. Watch this video to learn more.

A polymer is a large molecule, or macromolecule, composed of many repeated subunits. Because of their broad range of properties, both synthetic and natural polymers play an essential and ubiquitous role in everyday life. Polymers range from familiar synthetic plastics such as polystyrene to natural biopolymers such as DNA and proteins that are fundamental to biological structure and function. Polymers, both natural and synthetic, are created via polymerization of many small molecules, known as monomers. Their consequently large molecular mass relative to small molecule compounds produces unique physical properties, including toughness, viscoelasticity, and a tendency to form glasses and semicrystalline structures rather than crystals.

The term “polymer” derives from the ancient Greek word πολύς (polus, meaning “many, much”) and μέρος (meros, meaning “parts”), and refers to a molecule whose structure is composed of multiple repeating units, from which originates a characteristic of high relative molecular mass and attendant properties. The units composing polymers derive, actually or conceptually, from molecules of low relative molecular mass. The term was coined in 1833 by Jöns Jacob Berzelius, though with a definition distinct from the modern IUPAC definition. The modern concept of polymers as covalently bonded macromolecular structures was proposed in 1920 by Hermann Staudinger, who spent the next decade finding experimental evidence for this hypothesis.

Polymers are studied in the fields of biophysics and macromolecular science, and polymer science (which includes polymer chemistry and polymer physics). Historically, products arising from the linkage of repeating units by covalent chemical bonds have been the primary focus of polymer science; emerging important areas of the science now focus on non-covalent links. Polyisoprene of latex rubber and the polystyrene of styrofoam are examples of polymeric natural/biological and synthetic polymers, respectively. In biological contexts, essentially all biological macromolecules—i.e., proteins (polyamides), nucleic acids (polynucleotides), and polysaccharides—are purely polymeric, or are composed in large part of polymeric components—e.g., isoprenylated/lipid-modified glycoproteins, where small lipidic molecule and oligosaccharide modifications occur on the polyamide backbone of the protein.