[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

If ginger is not a common staple in your diet, this article will definitely convince you to add it!

This plant originates from China, but it is used all around the world. It offers various health benefits, has a delicious taste, and can be used in multiple different ways.

The ginger can be added to sweet and savory meals, and various drinks and meals.

These are its most prominent health benefits:

Helps digestion and prevents flatulence

Boil a few ginger chunks in some water and sweeten with honey. Then, drink it to calm the upset stomach. Take 250-500 mg pills, 3 times a day to prevent and treat stomach bloating.

Soothes morning sickness

Ginger effectively soothes nausea and vomiting. Therefore, take 200 mg tablets on every 4 hours.

Improves blood flow

To remove the toxic residue and improve the blood flow, get the juice of 50 g grated ginger, and add it to a basin with 5 liters hot water. Afterward, apply this remedy to the affected area.

Treats a sore throat and coughs

Add several ginger slices in boiling water, and sweeten with honey. You should also add some lemon, and consume it to treat coughs, a sore throat, and a nasal congestion.

Soothes inflammation

Ginger contains gingerols which soothe the cell inflammation, alleviates pain and muscle swellings in the cases of arthritis and muscle pain. It will also help you prevent diabetes, obesity, and Alzheimer’s.

Relieves headaches

To treat a migraine, mix a pinch of cayenne, a teaspoon of dry mint, and several ginger slices, then leaves the combination to simmer and sweeten it with honey.

Fights cancer

Studies have shown that ginger effectively destroys ovary cancer cells even more successfully that a chemo or drugs that contain platinum. It also lowers the risk of colon cancer and soothes the intestine and colon inflammation.

Treats acid reflux

The journal Molecular Research and Food Nutrition published a study that confirmed that ginger is even 6 times better than acid blocking drugs, which damage the belly lining and lead to ulcers and stomach cancer!

Additional ginger benefits:

To regulate blood sugar levels, drink a glass of ginger water every morning
Chew ginger before meals to boost your appetite and stimulate the production of digestion juices
Chew ginger to prevent nausea and vomiting in post-operation periods
Mix ginger and turmeric to prepare a paste, and rub it on affected areas twice daily, to soothe muscle strains

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