[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Learn how to prepare pumpkin seeds so that you can eat them and the shell too!

www.TheFoodieWithin.com

https://livesuperfoods.com/live-superfoods-raw-cashews.html Shelled by hand at low temperatures, our cashews are one of the few truly raw varieties in the marketplace.

Raw Cashews

Rich and buttery tasting, our USDA-certified cashews are brimming with proanthocyanidins, a type of polyphenols, that can help ward of cancer.

Cashews are also high in copper, which helps maintain healthy skin and joints, as well as magnesium, which works with calcium for strong bones and teeth as well as helps reduce blood pressure.

How to enjoy them

To obtain maximum nutritional value, Cashews are best eaten raw. You can eat these tasty nuts right out of the bag; add them to cereals, granola, salads, trail mix and desserts. Because of their high oil content, cashews also make a wonderful nut butter.