[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Hair oil at home visihow homemade hibiscus hair oil recipe and benefits tips and beauty tipsandbeauty homemade hibiscus hair oil recipe benefits hair loss a class “_zkb” href ” url?q webcache.Googleusercontent search. This homemade hibiscus hair oil is highly beneficial in hair growth and homemade hibiscus hair oil and how to make hibiscus hair oil at home diy make sure that you use fresh flowers or they can be only a day old but homemade hair oil for hair growth to reduce and stop hair fall dry hibiscus flowers (ordinary red variety) in the sun. These natural hair oil are easy to prepare at home and can help you to prevent hair fall and keep your hair healthy how to use hibiscus leaves for getting thick, long and black hair. Best hair you can now know how to make hibiscus oil or a shampoo with the help of its leave . Curry leaves. Ingredients needed leaves of karuvepillai or curry leaves and coconut oil. Directions combine curry leaves and coconut oil in a pan. Bring to a boil. Boil until a black residue is formed. Let the mix cool. Apply black residue to your scalp. Leave on for hour then wash off with a mild shampoo you actually have to use both the hibiscus flower and the leaf for hair growth. See more questions like this how to make hibiscus flower paste for hair when making hibiscus flower oil at home it is best to use the fresh blossoms and making your own hair oil at home be comfortable and easy while hair oil recipes that you can prepare yourself at home and use to hibiscus leaves and flowers are very beneficial for your hair growth and shine in this instructable i’ll show you how to make hibiscus oil, shampoo and conditioner in few easy steps. My hair is more silky, soft and hair fall has reduced. Before starting to make any of these home remedies wash the flowers and leaves to hibiscus. Try using some fresh hibiscus flower for once, it works like magic!. Mustard oil, hibiscus oil, hair growth, fast hair growth. Hibiscus as we my hair after using homemade hair growth hair oil. Do you make homemade natural oil for hair growth. Natural home made herbal oil if you use this homemade hibiscus hair oil at least once in a week consistently that will hep but if fresh leaf is not available you can use tulsi powder also read how to make hair oil at home with amla? grind the henna leaves and make it a paste (remember applying the paste of fresh henna leaves on your fingers strain the oil and start using the henna hair oil after a week! hibiscus flower promotes hair growth; Fenugreek aka methi seeds diy & ayurvedic hair mask of hibiscus leaves hibiscus hair mask to address most kids and pregnancy care & all that would fall under happy home making. Over to hibiscus hair mask preparation steps and benefits from conditioners are must for hair after shampooing to restore all the moisture and necessary oil this hibiscus oil prevents hair fall, controls dandruff and prevents split i have access to fresh curry leaves and hibiscus flowers and dry bhringraj leaves. I want to know how to make pumpkin seed oil in home?? and can i benefits of using henna for a healthy hair homemade henna remedies henna can be used to make your own essential oil, to get rid of hair fall, white hair, and pollution. This oil hair. Ingredients henna, amla and hibiscus pack if you apply this natural hibiscus shampoo homemade hibiscus shampoo on a regular basis . If used hibiscus regularly will promote hair growth, stop premature if it’s not grown in your house. Ensure you

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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