[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

PART 1 of the Macromolecules Series

In this video we touched up on Carbohydrates, one example of macromolecules. We discussed the different types of monosaccharides, disaccharides, as well as how to identify each specific type of carbohydrate. Hopefully this video was very informational to you all! Please Like, Comment, and Subscribe if you liked the video and wish to see more content.

Thank you,

Dr. Science

This Apple Cranberry Upside Down Cake recipe arrives just in time for the fall holiday season. The cranberries and apples mingle together with cinnamon and brown sugar on the sweet sticky top layer. On the bottom there’s a dense buttery cake that I’ve lightened up by replacing half of the butter in the original recipe with applesauce. And if you’re serving this on a special occasion it wouldn’t hurt to pick up some vanilla ice cream.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at https://www.ezgf.blogspot.com/2012/10/apple-cranberry-upside-down-cake.html

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. https://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search

Ingredients list:
• 2 ½ cups gluten free Bisquick
• ½ cup butter, melted
• 1 cup brown sugar, firmly packed
• ½ cup granulated sugar
• 3 eggs
• ½ cup applesauce
• 1 cup milk
• 2 tsp vanilla extract
• FOR THE TOPPING:
• 2 apples, peeled and cut into 8 wedges per apple
• 1 ½ cups fresh cranberries, rinsed and drained
• ½ cup butter, softened
• 1 cup brown sugar, firmly packed
• 1 tsp cinnamon

For additional free healthy dessert recipes, cooking tips and tutorials go to https://www.FaveHealthyRecipes.com/dessert
To find this recipe at FaveHealthyRecipes go to https://www.favehealthyrecipes.com/Gluten-Free/Apple-Cranberry-Upside-Down-Cake/ct/1