[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

More Info: https://draxe.com/bulging-disc/?utm_campaign=Youtube-Apr-2016&utm_medium=social&utm_source=youtube&utm_term=herniateddisc

In this video, you will learn 5 steps to heal a herniated disc, a disc bulge or lower back pain.

1. Diet

The collagen diet is ideal to heal and repair a damaged disc and tissue. You can find collagen in bone broth liquid, which when consumed on a regular basis is the best dietary thing you can do to heal and repair. Eating bone broth protein 2-3 times a day is a must.

You will also want to get more antioxidants through foods such as blueberries. The perfect breakfast would be a smoothie with blueberries, some collagen powder or bone broth protein powder, coconut milk, and anti-inflammatory herbs such as ginger root. Then follow up with a lunch and dinner of a soup or stew made with bone broth protein.

2. Supplements

Collagen or bone broth protein powder for essential amino acids
Omega 3 fish oils
MSM Sulfur containing supplement for joint repair
Anti-inflammatory herbs such as turmeric for damaged tissue

3. Egoscue

If you have poor posture, it will put extra stress on that disc and cause a herniated disc.This form of physical therapy assigns you a specific set of exercises and stretches to restore your posture and is crucial to healing this type of injury.

4. Prolotherapy (PRP)

Platelet Rich Plasma Injections are important to repair damaged tissue. When you injure your low back, ligaments can become lax and your muscles may spasm while trying to make up for it, which can actually be the root cause of your pain.

5. Corrective Chiropractic Care

Corrective Chiropractic is essential to retrain your body and get correct spinal curvatures back. Since 90% of chiropractors would do a correction that could possibly cause ligaments to become more loose, it is crucial to find someone in your area who specifically practices corrective chiropractic care.

To learn more about treatments for herniated discs and lower back pain, visit www.draxe.com

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Do It, Gurl

“4 DIY Recipes For Flavored Pumpkin Seeds”

Celebrate fall by learning how to make four different kinds of flavored pumpkin seeds! Jamie shows how to remove the seeds from the pumpkin, prep them for baking and then a few different flavor combinations to try. Watch the video now to learn the recipes.

General Supplies:
Sharp Knife
Spoon
Towel
Bowl
Strainer
Pot
Baking Sheet
Baking Sheet Liner (Aluminum Foil, Parchment Paper, Non-Stick Cooking Spray, etc)
1 Tablespoon Salt
Pumpkin

Salt & Pepper aka The Classic:
1/2 Tsp Olive Oil or Butter
Salt
Pepper

Chili Cheese aka Hot & Spicy:
1/8 Tsp Garlic/Onion/Chili Powder
1/8 Tsp Cayenne Pepper
1/4 Tsp Cheese Powder

Salted Chocolate Caramel aka The Sweetness:
1 Tblsp Sweetener
1/2 Tsp Cinnamon
1/8 Tsp Nutmeg
1 Teaspoon Unsweetened Cocoa Powder
1/2 Teaspoon Olive Oil / Butter
Separate: 1 Tsp Olive Oil, 1 Tbsp Brown Sugar, 1 Tbsp Sweetener

Curry Spice aka The Savory:
2 Tsp Curry Powder
1 1/2 Tsp Coconut Oil
Pinches of Pepper

Steps:
Step 1: Separate Pumpkin Seeds
Step 2: Boil Seeds in Salt
Step 3: Flavor Seeds
Step 4: Bake Pumpkin Seeds

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