[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient morpankhi, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mayurshikha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madhuchchada, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medasaka , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient medasaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient karkameda, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient medalakadi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient medalakavi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medhika , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient methika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient methini, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dipani, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gandhaphala, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vallari, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient amnthya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishrapushpa, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kairavi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitbija, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient mendhi , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient mendika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktagarba, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kuravaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madayantika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madanaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishamitika , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mamira, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient pitmula, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mishreya , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mishreya, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient shatavha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shatapushpa,

Ingredients
Rice -1/4cup
Water-
Salt-
Turmeric Powder-1/2tsp
Coriander Powder-1/2tsp
Fenugreek Powder-1/2tsp
Coconut-4tbsp
Small onion-2
Cumin seeds-3/4tsp
Ashaali/cress seeds-1tsp
Seasoning
Ghee-1tsp
Small onion-2
Method
Soak rice for 20 minutes and wash well..
In a cooker add rice along with all powders and water and cook for one whistle in medium flame ..
When the pressure releases open the cooker ..
Grind coconut along with cumin and shallots to fine paste..
Add this paste into the cooked rice along with extra water..
Cook for 5 minutes ..
Add salt and cress seeds ..(opt)
Finally season with small onions
So tasty healthy Jeeraka Kanji is ready to serve