Fixed Competitive Price Astaxanthin in Barcelona
Fixed Competitive Price Astaxanthin in Barcelona Detail:
[Latin Name] Haematococcus Pluvialis
[Plant Source] from China
[Specifications]1% 2% 3% 5%
[Appearance] Dark red Powder
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.
Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.
Function:
1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.
2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.
3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.
4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.
Application
1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;
2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;
3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;
4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
Product detail pictures:
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While in the past few years, our organization absorbed and digested innovative technologies both equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted for the advancement of Fixed Competitive Price Astaxanthin in Barcelona , The product will supply to all over the world, such as: Palestine, Honduras, kazan, As an experienced manufacturer we also accept customized order and we could make it the same as your picture or sample specification. The main goal of our company is to live a satisfactory memory to all the customers, and establish a long term business relationship with buyers and users all over the world.
Eating Keto 17: Maple Pecan Keto Muffins
Filmed March 21st, 2015
Source: https://www.ruled.me/maple-pecan-keto-muffins/
Ingredients:
Dry:
1 Cup Almond Flour/Meal
1/2 Cup Ground Flaxseed
3/4 Cup Pecan Halves
1/4 Cup Erythritol
1/2 tsp Baking Soda
Wet:
1/2 Cup Coconut Oil
2 Large Eggs
2 tsp Maple Extract
1 tsp Vanilla Extract
1/2 tsp Apple Cider Vinegar
1/4 tsp Liquid Stevia
Directions:
Preheat oven to 325°F.
Chop Pecans in a food processor and save 1/3 for later (for the topping) and move 2/3 to a large bowl.
Combine all wet ingredients together in another bowl.
Combine all dry ingredients into the large bowl with the 2/3s chopped pecans.
Add the wet ingredients to the dry ingredients and mix well.
Disperse batter between 11 muffin cups and sprinkle remaining 1/3 chopped pecans amongst them (press them into the muffins a bit)
Bake for 25-30mins.
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➞ Totals (per 1/11 of Recipe)
246 Cals
24g Fat
6g Protein
2g Net Carbs
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