Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. For the first time, the particular features of polysaccharide structure, physical-chemical properties and biochemical transformations in their interrelations are considered as well as the questions of polysaccharide modification along the whole hierarchical chain, including starch mono-, di-, oligoand polysaccharides, chitin, chitozan and cellulose. Polysaccharide interactions with diverse solvents and low-molecular, macrocyclic and high-molecular substances in solutions are scrutinized. Several aspects of mechanical-chemical modification of polysaccharides in solid state and in gel are observed. Modern concepts of enzyme degradation of polysaccharides and technologies of natural polymers processing are analyzed. The book is intended for wide range of readers: students, post graduates, engineers and scientists engaged in polymer chemistry, organic and physical chemistry.

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HAPPY BIRTHDAY TO ME!!!! (And you too… If it happens to be your birthday when you watch this video!)

How do you typically celebrate your birthday? Do you chow down on Birthday cake? Rip open presents as if there is no tomorrow? Or do you just chow down on all those Birthday Cake Flavored foods?!

There are so many of those birthday cake flavored foods these days! I have seen M&Ms, Chips Ahoy and Oreos all flavored like the birthday treat! Have you seen other foods flavored as such??

I find Birthday Cake to actually be a little ironic. We are supposed to be turning a year older, however if we keep chowing down on trans-fat loaded foods such as cake, we won’t see very many more years!

And the Birthday Cake Flavored Oreos……. Yeah, they’re definitely NOT ANY BETTER… Check out the ingredients:
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid), High Oleic Canola And/Or Palm And/Or Canola Oil, Cornstarch, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Salt, Baking Soda, Soy Lecithin, Natural And Artificial Flavor, Artificial Color (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake), Partially Hydrogenated Soybean Oil, Corn Dextrin, Confectioner’s Glaze, Carnauba Wax. Contains: Wheat, Soy.

I cried when I read this. Seriously. There are people in this world who will eat an entire package of these and not even think twice! AHHHHHH! That is a very very scary thought. Scarier than the BOOGEY-MAN! BOO!

I have two Birthday treat ALTERNATIVE for you today!!!!

#1 – CAKE BALLS! YES CAKE BALLS!
These sound VERY sinful but they’re not at all! And who doesn’t like balls in their face? ha ha!

Here’s what you need to make them:
- 2 Scoops Protein Powder (you can use any, however I used Sun Warrior, Warrior Blend – Vanilla)
- 2 Tbs Coconut Flour
- 1 Tbs Coconut Oil
- 2 Tsp Stevia
- 4 Drops Capella Flavor Drops, Cake Batter Flavored

These measurements make roughly 10 – 12 small balls. Roll the balls and stick them in the freezer for about an hour, or less if you’d like – you really could just eat them after you roll them too, as you wish!

The other treat? WINK FROZEN DESSERTS!!!!!!
This is an allergen-free “ice cream” made from pea protein! It’s free of wheat, dairy, gluten, sugar, soy, nuts, fruit & eggs!!! Holy MOLY! Then what on earth is it even made of? Air??? NOPE!

This is what’s inside Wink Frozen Desserts: Water, Vegetable Glycerin, Vegetable Protein (Pea Protein), Natural Flavors, Agave Extract (Inulin), Tapioca Flour, Baking Soda, Red A (Stevia), Xanthan Gum, Guar Gum, Monk Fruit Extract

**ALL GUILT FREE INGREDIENTS – unless of course you do have an allergy to any of the above ingredients!

I had not had ice cream for 11 years, and then I discovered WINK and my life CHANGED FOR THE BETTER! Plus an entire pint is only 100 calories, so if I ever want to eat my sorrows away (which rarely if ever happens, ha)… I can eat a whole pint and not feel GUILTY AT ALL!

So now that you have these two options, are you still going to go and wolf down those cookies and cakes?!?! I certainly hope not! I know for a fact that during my birthday week (this week) I am going to be wolfing down some Wink Frozen Desserts MIXED WITH Cake BALLS! The best of both worlds!