[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

https://olivierhealthtips.com/ – how to prepare an asparagus cucumber avocado spinach juice

the juice has been made with a Nutri Ninja blender:

https://www.amazon.com/gp/product/B00JFLVMNE/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00JFLVMNE&linkCode=as2&tag=olivielanglos-20&linkId=UREJWZXVUZT7YLUN

This is a video to show how to make a vegetable juice with a Nutri Ninja blender in 5 minutes. This vegetable juice contains avocado, cucumber, 3 asparagus, garlic, 6-10 leaves of spinach and some ginger.

asparagus:
Improve blood flow
folate
anti-inflammatory

avocado:
high in fat monounsaturated fat
absorption of two key carotenoid antioxidants—lycopene and beta-carotene—increases significantly when fresh avocado
that means that mixing avocado with carrots,tomatos and/or spinach is an excellent idea.
Vitamin C
Vitamin B-6
wide-ranging anti-inflammatory

cucumber:
great hydration

garlic:
increases nitric oxide production
powerful natural antibiotic to fight bacteries causing intestinal infections
contains allicin

ginger:
immune boosting action
aid digestion

spinach:
– manganese
– vitamin K
– vitamin A
– folate
– magnesium
– iron
– copper
– vitamin B2
– vitamin B6
– vitamin E
– calcium
– vitamin C
– potassium
– vitamin B1
– zinc
– vitamin B3
– selenium
– anti-inflammatory

how to make strawberries banana spinach apple juice:

how to prepare avocado:

how to prepare an asparagus cucumber avocado spinach juice:

https://www.youtube.com/c/OlivierHealthTips