[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Benefits Of Pumpkin Seeds – Kaddu Ke Fayde – Pumpkin Benefits For Skin

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Diabetes | 7 Supplements That May Help Diabetes |Diabetes Tips
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7 Supplements That May Help Diabetes

1. Chromium
Chromium, a metal and an essential trace mineral, is thought to naturally help reduce blood sugar levels. It is naturally occurring in foods such as meat, fish, fruits, vegetables, spices, and whole-wheat and rye breads. As a supplement, it is sold as chromium picolinate, chromium chloride, and chromium nicotinate.

2. Magnesium
Magnesium is essential for healthy bones, muscle function, normal blood pressure, and proper heart rhythm. People with diabetes tend to be low in magnesium, which is linked to lowered insulin production and more insulin insensitivity. If a blood test shows that magnesium levels are low, a supplement might be helpful. Good food sources of magnesium are pumpkin seeds, sunflower seeds, almonds, cashews, halibut, tuna, spinach, and oat bran.

3. Omega-3 fatty acids
These come from foods such as fish, some vegetable oils (canola and soybean), walnuts, and wheat germ. Omega-3 supplements are available as capsules or oils. Studies show that omega-3 fatty acids lower triglycerides but do not affect blood glucose control, total cholesterol, or HDL (good) cholesterol in people with diabetes. In some studies, omega-3 fatty acids also raised LDL (bad) cholesterol. Additional research, particularly long-term studies that look specifically at heart disease in people with diabetes, is needed. Fish oil can also interfere with blood-thinning and blood-pressure drugs.

4. Ginseng
Clinical trials examining the effects of American ginseng on diabetes are limited, Weiner says. However, a small study showed that taking 3 grams of American ginseng 40 minutes before a meal helped to reduce post-meal blood sugar levels. While use of ginseng short-term might be safe, it can cause side effects, including itching, insomnia, and nervousness. People with insomnia or a hormone-sensitive condition should avoid ginseng.

5. Alpha-lipoic acid
ALA (Alpha-lipoic acid), also known as lipoic acid or thioctic acid, is a substance similar to a vitamin. As an antioxidant, it protects against cell damage caused by free radicals. ALA is found in liver, spinach, broccoli, and potatoes. People with type 2 diabetes take ALA supplements to help their body use insulin more efficiently. ALA has also been used to prevent or treat diabetic neuropathy (a nerve disorder).

6. Bitter melon
Despite its name, bitter melon is a vegetable also found in supplement form. There is some evidence that botanicals like bitter melon have glucose-lowering properties.

7. Cinnamon
In some studies suggest that cinnamon may improve blood sugar levels in some people. Try adding cinnamon – make sure it’s the unsweetened kind – to oatmeal or other foods, or sprinkle it in your coffee.

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