[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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INGREDIENTS:

KATWA DATA CUTTING THIN SIZE
DICE CUTTING BRINJAL, POTATO,
KUMRO, JHINGA
MUTARD OIL & MUSTARD PASTE
RED CHILLY & TURMERIC POWDER
SALT & SUGAR TO TASTE
PANCHFORON
DRY RED CHILLY

PROCESS:

AT FIRST DRY RED CHILLY &
PANCH FORON GIVE IN HOT
MUSTARD OIL.
THEN GIVE ALL VEGETABLES FRY WELL
PROPERLY
THEN GIVE SALT & SUGAR
SITR WELL PROPERLY
THEN GIVE WATER FOR BOIL
PROPERLY TAKE 30 MINUTIES
THEN GIVE THAT MUSTARD PASTE
STIR WELL PROPERLY
COOK FOR 10 MINUITES
WHEN ALL VEGETABLES BOIL
PROPERLY AND GRAVY MORE DRY
THE DISH IS READY FOR SERVE
WITH HOT RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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