[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

It just happened

brinjal curry ingredients for 5 persons:

4 brinjal
2 tsp chilie powder(mix of red chilie powder,corriander,pepper powder,fennel powder)
salt
tamarind water 1 small lemon size
turmeric powder 1/2 tsp
oil to fry
jaggery 1 cube
onion 1
fenugreek seeds 1 tsp
garlic 6
curry leaves
coconut milk 1/4 cup(thick milk)

pumpkin curry ingredients:

fenugreek seeds 1 tsp
mustard seeds 1 tsp
fennel seeds 1 tsp
oil 2 tsp
pumpkin 1 piece
ginger small piece
salt
coconut milk 1/4 cup
water 1/2 cup
curry leaves
onion 1
green chilie 3-4
tamarind water 1/2 cup

dhal recipe ingredients:

2 cups dhal
salt
1/2 tsp turmeric powder
garlic 3
pepper 1 tsp
cummin seeds 1 tsp
milk 1/4 cup(coconut milk,or drinking milk)
water (to cook dhal)

plantain fry recipe ingredients:

2 plantain
2 tsp chili powder
1 tsp turmeric powder
1 tsp corriander powder
salt
oil to fry
onion 2

carrot recipe ingredients:

2 tsp oil
1 tsp mustard seeds
1 tsp cummin seeds
3 green chilies
1 onion
3 grated carrot
salt per taste
garlic 5
fresh coconut 1/4 cup

payasam/milk kheer ingredients:

1 cup split gram
water to cook
1/2 cup coconut milk
a pinch of salt
5-6 tsp of sugar
2 cups sago/javvarisi
cardamom 5
butter 2 tsp
cashew
plums

medhu vadai ingredients:

soaked urid dal 2 cups
1 tsp fennel seeds
salt
oil to fry
2 onion
5 green chilies
curry leaves
water

garlic pickle

please check in my video https://youtu.be/v-t2KpmNn84