[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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10 Best Erection Improving Foods that Work Like Magic-To Get Stronger Erections
Our sex life is something we would like to enhance. There is no shame admitting it.

However there’s some good news, which ought to put an end to your own worries.

Based on a brand new study, which was ran over a 30 year time frame by scientists at Harvard and the University of East Anglia, guys who loved a standard glass of red wine, and plenty of citrus fruits and berries for example strawberries, blueberries, apples and pears were less prone to produce erectile dysfunction.

10 charming foods for Enhancing Erection.

1. Coffee

The caffeine kick from a cup of Java could also improve endurance by releasing fat shops, providing you the energy to last all night, gets your blood pumping and boosts your metabolism.

2. Oysters.
there is a motive for his or her alluring name. Oysters are rich in the mineral zinc and vitamin B6, each of which are critical without which you’d possess the sex drive of a dead slug. Increase your testosterone with seeds and nuts instead, in the event the thought of grey shellfish gloop makes you gag.

3. Chillies.
That’s the blood vessels expanding thanks to the consequence of the chilies when your face flushes after eating a curry. And it’s not only the blood vessels in your face that get the boost. Biologically speaking a hard-on is simple hydraulics – more liquid (blood) being forced into small tubes (blood vessels) in your penis – so that which you require is a strong heart and smooth, healthy pipework.

4. Bananas.
Difficult guys have healthy hearts, so eat bananas for potassium, which can be excellent for your heart and circulation. Getting enough potassium helps keep your sodium levels under control, lowering your risk of heart problems and stopping your blood pressure from hitting the roof.

5.
The omega-3 fatty acids in oily fish make the blood less sticky, enhancing the flow of blood to the parts that matter. Eat fish like fresh tuna and salmon, mackerel, trout twice per week to maintain your arteries good-oiled.
6. Pork.
7.
Cherries are packed filled with anthologists, vibrant plant compounds which protect your artery walls, helping prevent clogged arteries, or the fatty plaques that lead to atherosclerosis. Don’t fancy cherries? Brightly colored fruit like plums, nectarines and peaches, or berries, all will keep your arteries smooth as a baby’s nether regions.

8. Onions.
The petrochemical allicin in garlic and onions improves your circulation and thins the blood, together with making it less likely to clot and clog. Avoid unsexy onion-breath by peppermints or chewing parsley.

9. Wine.

10. Porridge.
Porridge isn’t alluring, but cholesterol is mopped up by the soluble fiber in oatmeal.

#10BestErectionImprovingFoodsthatWorkLikeMagic

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