[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Garlic is a powerful antioxidant with antimicrobial, antiviral and antibiotic properties.

I have also found that it provides decongestant and expectorant effects when I have a cold.

I am not a doctor, and none of garlic’s components have been isolated by science as the sole explanation for garlic’s flu-busting effects, but I have had good experience that garlic does a great job at preventing and remedying colds.

I would have to say, that even if it is only psychosomatic, the vitamin C, enzymes, and minerals such as sulfur and selenium, definitely help my body.

One of the great chemicals in garlic is a powerful antibacterial agent called Allicin. Since Allicin is only present shortly after garlic is crushed and before it is heated, Eating fresh garlic is best for treating a cold or flu. As I mention in the video some experts even recommend eating a clove or two every couple of hours until the bug is entirely gone.

However, this may play havoc on your social schedule, and later in the video I share a tip to help that, but in today’s video I show how to make a cough syrup that makes the garlic a little easier to swallow.

Basically all I did was to blend garlic with apple cider vinegar, strain, and bottle. In the video I also added some other ingredients for taste and to add to the tincture’s effectiveness.

This is something that works well for me, and I believe garlic belongs in every prepper’s garden as it is a powerful anti-bacteria, as well as a much needed seasoning agent.

I hope this works for you.

Máquina Empacadora Automática Vertical Modelo #4, para envasar productos en gránulos como: edulcorantes, stevia, azúcar, condimentos molidos, (adobo, ajo, comino, especias), bebidas deshidratadas, gelatina, entre otros.

Características:
1. Material de Empaque: Polipouch, Poliester.
2. Tipo de Empaque: Cuatro Sellos tipo Sachet (Sello superior, inferior y laterales).
3. Sistema de Trabajo: Neumecánico (Requiere aire comprimido)
4. Fuerza de Corriente: 220v trifásica con una línea neutra.
5. Sistema de Dosificación: Volumétrico.
6. Capacidad de Producción: 200 sobres por minuto (Aprox.), varía en función del número de pistas.
7. Ancho Máximo de Bobina: 40cm
8. Ancho Máximo de Sobre (para 4 pistas): 5cm
9. Equipada con Sistema de Foto Centrado.

Máquina totalmente diseñada y fabricada en nuestra planta en Caracas – Venezuela.

Contacto:
Email.- Factoryve@gmail.com
Telf.- +58 (0212) 251.12.10