[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Gluten Free Pistachio Cranberry Biscotti Recipe

Ingredients
2 cups oat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp pumpkin pie spice (or sub allspice, nutmeg, ginger and cloves)
1/2 tsp cinnamon
1/2 cup pumpkin puree
2 Tbsp brown or coconut sugar
2 Tbsp stevia
2 eggs
1 tsp vanilla extract
1/2 cup dried cranberries
1/2 cup pistachios
for topping
1 egg white
1 Tbsp brown or coconut sugar
2 Tbsp stevia
1/4 tsp pumpkin pie spice (or sub allspice, nutmeg, and cloves)
Melted dark chocolate

Procedure
In your stand mixer with a dough hook attachment, combine oat flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Mix to combine.
Once combined, add pumpkin puree, a little brown or coconut sugar, and some stevia.
Let your stand mixer do the work before adding your two eggs and vanilla extract.
Once fully mixed, add cranberries and pistachios
Spoon our dough onto some plastic wrap.
Mold your dough inside the plastic wrap into a sort of loaf shape.
Line a baking sheet with parchment paper and spray with cooking spray and place the exposed side down onto the parchment paper.
Flatten your dough loaf into a sort of rounded rectangle shape until it’s about an inch or so tall.
Remove the plastic wrap and brush down with egg whites to help with browning in the oven.
Next, we’ll combine brown or coconut sugar, stevia, and pumpkin pie spice, and sprinkle this sweet mixture onto the top of the loaf.
Bake at 325ºF for about 45 minutes
Once removed, let it sit for about 15 minutes before cutting.
Cut your loaf on the bias into about one inch slices
Place the slices onto a rack rested on top of a baking sheet, and return to the oven for about 10 minutes, and if you want them harder like a traditional biscotti you can leave them for 20-25 minutes.
Melt chocolate and dip ends of the biscotti cookies (optional
Enjoy!

Nutrition per biscotti (not including chocolate):
91 calories | 2g fat | 14g carbs | 3g protein

The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.