[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Dr. Bond introduces you to something special from nature that might just be the pain reliever you’ve been looking for. Why does it work? How does it work? Where does it come from?

Printable Recipe: https://www.primallyinspired.com/grain-free-chocolate-zucchini-bread-paleo

Ingredients I Use:
Coconut Flour: https://amzn.to/1f5pCrp
Cacao Powder: https://amzn.to/1emt53O
Pitted Dried Dates: https://amzn.to/1R7sEMH
Pure Vanilla Extract: https://amzn.to/1emt7J1
Dairy Free Mini Chocolate Chips: https://amzn.to/1emtcMJ
Coconut Chips: https://amzn.to/1IvHyH6
Raw Pumpkin Seeds: https://amzn.to/1C2Gyc2
Blender: https://amzn.to/1IvHNlx and https://amzn.to/1RU1HXV
Bread Pan: https://amzn.to/1NzmGht

Paleo, Gluten Free, Grain Free, Dairy Free friendly ingredients for this Chocolate Zucchini Bread Recipe! Made in the blender so it’s super easy and clean up is a breeze

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If you have any questions, just leave a comment down below!

Thanks so much for watching!!
xo, Kelly