[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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Finally, a savoury recipe! These easy quinoa burgers only have three main ingredients (not including spices etc) and they take no time at all to make.

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RECIPE CHIA SEED PUDDING
1/2 cup quinoa
1 cup water
1/2 cup Black eyed peas (or any canned beans)
1 1/2 – 2 tbsp of pumpkin puree (or sweet potato)
1 tsp lemon juice
1 tsp garlic powder
Salt and pepper, to taste
1 tsp of flour (if the mixture is too wet)

Mix together the quinoa and water. Microwave on high for 5 minutes, remove and stir. Microwave on high for another 30sec. If not all the water has been absorbed, microwave on 30sec interval until it is.

Mush together the beans and pumpkin with a fork. Stir in the quinoa. Add in the lemon juice, garlic, salt and pepper.

Heat a skillet to medium high. Grease with cooking spray. Form the patties in the pan and cook for 5 mins per side.