Good quality 100% Organic Fresh royal jelly Wholesale to Mali
Good quality 100% Organic Fresh royal jelly Wholesale to Mali Detail:
[Products Name] Fresh royal jelly, organic fresh royal jelly
[Specification] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure natural frozen fresh royal jelly
4.Can be easily produced into soft capsules.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Packing]
1kg in plastic jar, with 10 jars per carton.
5kg in a aluminum foil bag, 10kgs per carton.
Also we can pack as customer’s requirement.
[Transportation]
If quantity ordered is low we can transport by air,
If above 4,000kg, by sea, one 20 foot refrigerated container.
[Storage]
[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.
Main indices of physical and chemic in fresh royal jelly
Ingredients Indices |
Fresh royal jelly |
Standards |
Results |
Ash |
1.018 |
<1.5 |
Complies |
Water |
65.00% |
<69% |
Complies |
Glucose |
11.79% |
<15% |
Complies |
Water-solubility protein |
4.65% |
<11% |
Complies |
10-HDA |
1.95% |
>1.4% |
Complies |
Acidity |
32.1 |
30-53 |
Complies |
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.
Product detail pictures:

Related Product Guide:
With our loaded encounter and considerate services, we have now been recognized as a trustworthy supplier for lots of worldwide consumers for Good quality 100% Organic Fresh royal jelly Wholesale to Mali , The product will supply to all over the world, such as: Poland, Philippines, Brisbane, Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world
Eating a clove or two of fresh garlic a day may indeed keep the doctor away — read more to find out why.Eating garlic provides many health benefits, including improved immune function. It can help prevent the common cold and the flu.Add these cold- and flu-fighting foods to your cart on your next grocery run. … “Garlic also helps promote healthy gut flora, which rids the body of toxins, … While sweet potatoes may not be considered a traditional cold-fighting food, … eating a varied diet and a colorful palate, it will help your body fight off any …Eating Garlic May Help Ward Off Colds and Flu. POSTED ON June 24, 2015 BY Drew Canole. New Picture. bbweb445. Written by: Drew Canole …Read on for five common foods that will help you fend off the flu this season. … “If you happen to come in contact with a flu virus, [garlic] can help destroy it before it becomes a … Still not in love with idea of eating raw garlic? Add a … Filed Under: Cold and Flu Tagged With: cures, fight, flu, foods, H1N1, remedies, swine flu.There’s no cure for the common cold or flu, but some supplements may boost your immune … Best Eats · Cooking · Diet · Digestion · Healthy Eating · Nutrition · Recipes … Vitamin C really doesn’t seem to help prevent a cold’although people could … And the garlic takers who did get sick recovered about four days sooner on …Can Eating Garlic Prevent or Cure Common Cold and Flu? … trials that investigated the relationship between garlic and common cold prevention or treatment.Use raw garlic to help keep you from getting a cold or flu. … During cold and flu season, one popular folk remedy is to eat a spoonful of …. nostrils (if you can handle it!) to keep on top of those cracks, it helps to prevent infection.Ancient remedies suggest that onions will help fight and prevent the flu. … Onions may have the ability to ward off and relieve symptoms of the common flu. … the Native Americans used them to ward off the common cold and flu. …. I would fix a garlic or onion tea and remind him to drink water during the day.Although the misery of cold and flu season might be inevitable, one thing is changing: where we look for relief. Research indicates that many of us are turning away from the over-the-counter medicines we grew up with and toward natural cold and flu remedies, like vitamin C, zinc, echinacea, and others.So it may help the body to heal the infections that cause a sore throat while fighting the germs that cause the pain and the irritation. The compound that may be responsible for this is allicin, which is released when raw garlic is cut, crushed, or chewed.During cold and flu season, one popular folk remedy is to eat a spoonful of raw, chopped garlic cloves – or even to gnaw right on a fresh clove! … Allicin is a powerful antibacterial only present shortly after garlic is crushed and before it is heated!

We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
