[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

We made some great homemade energy bars with Maca, Chia Seeds, Flaxseed & other healthy goodness. All ORGANIC, totally VEGAN, and totally AWESOME! Want to make your own? The Recipe for how to make these great natural & nutritious energy bars is below:

1. Place 1 Cup of Ground Almonds into a bowl
2. Add 1/2 Cup of Flax Seeds, Pumpkin Seeds & Sunflower Seeds
3. Add 2 Tablespoons of Maca Powder & 2 Tablespoons of Chia Seeds
4. Heat 1/4 Cup of Coconut Oil & 1/4 Cup of Maple Syrup in pan and stir until smooth
5. Add mixture from pan into bowl and stir around
6. Place everything into a container and freeze for 45mins-1hr
7. Take out and cut into bars, refrigerate, enjoy!

This is an easy recipe to follow, and it’s no bake!

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