[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

introducing the new protein powder from Austria, made after they make the pumpkin seed oil.
9 and a half grams of protein in one tablespoon.
great for smoothies or baking.
he sold out before the festival was over on sunday
for more info: https://www.styriangold.ca

for more info on Veg Food Fest:

https://vegfoodfest.com/

video and interview by mark.s for https://www.naturalhealthcare.ca
@ Harborfront, Toronto

We make this A LOT! It’s a healthier alternative to store brought ‘fizzy’ or cordial and tastes gorgeous

Recipe:
4 Cups water
5 Cups Sugar
Rind and Juice from 4 med/large lemons
5 teaspoons Citric Acid
3 Teaspoons Tartaric Acid
3 Teaspoons Epsom Salts

If you have a food processor, peel the yellow skin from the lemons with a potato peeler and chop them with a cup of the sugar using the metal chopping blade. otherwise, grate them.

Bring the water, sugar and grated rind to the boil, then remove from heat and add the juice and carefully measured acids and Epsom salts. Stir until dissolved, then pour into clean glass bottles. (strain before if preferred) Pour a nip into a glass, then top up with whichever you prefer (Soda water, Tonic water, Iced Tea, Chilled water etc)

Enjoy!