[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

You may also check out the video https://www.youtube.com/watch?v=Z11PSDTBAsM for complete information on Green Coffee Bean Extract.

Lately, green beans is known as the very best natural weight loss supplements and plenty of pure green beans reviews can be found online, presenting the good qualities and cons of taking the extract.

Any objective and honest review should remember some general information, predicated on which the reviewer can evaluate the efficiency of the item, no matter if we are discussing weight loss supplements or kitchen appliances.

What Makes One Type of Coffee Different compared to Other?
Green espresso beans would be the raw seeds. The main difference between these beans and the brown dark espresso beans used in preparing the popular drink with the same name is that the former ones are roasted.

As much of you may have realized, there is also a distinction in properties. While the roasting process creates a nicer and stronger flavor and the bitter taste we are all used to, additionally it eliminates the beans’weight loss properties, given mostly by the chlorogenic acid, lost in proportion of over 70% through the roasting process.

ADDITIONAL RESOURCES

https://www.youtube.com/user/GreenCoffeeExtractz

https://www.doctoroz.com/videos/green-coffee-bean-project

https://greencoffeebeanextract7.blogspot.com

**No music is licensed to any members of Group 25

songs used:
Eye of the Tiger- Survivor
James Bond 007 Gunbarrel Music
09 III Scherzo- Pizzicato Ostinato allegro- Symphony Number 4- Tchaikovsky
EPB- Bright Idea
Vangelis- Chariots of Fire
Fail Sound Effect
10 No. 4 Pas de trois- Coda (Alegro vivace)- Scwanense