[Latin Name] Andrographis paniculata(Burm.f.)Nees

[Plant Source] Whole herb

[Specification] Andrographolides 10%-98% HPLC

[Appearance] White powder

Plant Part Used: Herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Andrographis?]

Andrographis paniculata is a bitter tasting annual plant, referred to as the “King of Bitters.” It has white-purple flowers and it is native to Asia and India where it has been valued for centuries for its numerous medicinal benefits. Over the past decade, andrographis has become popular in America where it is often used alone and in combination with other herbs for a variety of health purposes.

[How does it work?]

According to Memorial Sloan-Kettering Cancer Center, the active ingredient in andrographis is andrographolides. Due to the andrographolides, andrographis has potent anti-inflammatory and antimalarial properties. It also has antimicrobial properties, meaning it can help to fight off and prevent infections from harmful microorganisms such as viruses, bacteria and fungi. In addition, andrographis is a powerful antioxidant and it can help to prevent free radical induced damage to your cells and DNA

[Function]

Cold and Flu

Scientists have discovered that andrographis helps to boost the immune system by stimulating the body’s production of antibodies and macrophages, which are large white blood cells that scavenge harmful microorganisms. It is taken for both the prevention and treatment of the common cold, and it is often referred to as Indian echinacea. It might help lessen the severity of cold symptoms such as sleeplessness, fever, nasal drainage and sore throat.

Cancer, Viral Infections and Heart Health

Andrographis may also help to prevent and treat cancer, and preliminary studies done in test tubes found that extracts of andrographis help to treat stomach, skin, prostate and breast cancer. Due to the herb’s antiviral properties, andrographis is used to treat herpes and it is also currently being studied as a treatment for Aids and HIV as well. Andrographis also promotes heart health and can help to prevent the formation of blood clots as well as to dissolve already formed blood clots. In addition, the herb relaxes smooth muscles in the walls of blood vessels and thereby helps to reduce high blood pressure.

Additional Benefits

Andrographis is used to promote gallbladder and digestive health. It also helps to support and strengthen the liver and it is used in combination with other herbs in several Ayurvedic formulations to treat liver disorders. Finally, andrographis extracts taken orally have been found to help neutralize the poisonous effects of snake venom.

Dosage and Precautions

The therapeutic dose of andrographis is 400 mg, twice daily, for up to 10 days. Although andrographis is considered safe in humans, the NYU Langone Medical Center warns that animal studies suggest that it may impair fertility. Andrographis may cause unwanted side effects such as headaches, fatigue, allergic reactions, nausea, diarrhea, altered taste and pain in the lymph nodes. It may also interact with certain medications and as with any supplement you should consult your health care practitioner before taking the herb.

This video is presented by the Healthy Teaching Kitchen of the West Palm Beach VA Medical Center. This low-calorie/high-fiber recipe is great for the autumn and winter seasons! I would describe the flavor as savory with a hint of curry. For more information and recipes, please visit our Healthy Teaching Kitchen website: https://www.nutrition.va.gov/Healthy_Teaching_Kitchen.asp or the West Palm Beach VA Medical Center website: https://vaww.westpalmbeach.va.gov/

Recipe
Ingredients:
• 1 (2 lb) butternut squash
• 2 medium pears, chopped (skin on)
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic
• 2 tsp minced fresh ginger root
• 1 tbsp curry powder
• 4 cups reduced sodium chicken or vegetable broth

Directions:
1. Preheat an oven to 375°. Line a rimmed baking sheet with parchment paper.
2. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down on the prepared baking sheet. Roast in preheated oven until very soft, about 25 minutes. Add in onion and garlic by tossing in olive oil and roast for an additional 20 minutes. Scoop the pulp from the peel, and reserve.
3. In a large soup pot bring the chicken broth to a boil. Stir in the rest of the ingredients, and simmer until the pears are very soft, about 30 minutes.
4. Puree soup using an immersion blender; Or pour the soup into a traditional blender, filling the pitcher no more than halfway full. Puree in batches until smooth. Return the soup to the pot and reheat.

Nutrition Facts
Servings per recipe: 6
Calories: 159 kcal
Total fat: 8 g
Saturated fat: 1.2 g
Sodium: 190 mg
Carbohydrate: 21 g
Sugar: 9 g
Fiber: 5 g
Protein: 2 g

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