[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated ally but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

Related Topics in pankajoudhia.com

Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kurandika, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient agni-garba, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient agni-garva, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kurantaka , Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient saireyaka, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient artagala, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sahacara, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kurataka, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kusha , Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kusha, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sucyagra, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient rhasvakush, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient brahmapavitra, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient tikshna, Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient sucimuka, Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient vahniputatrina, Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mridudarbha, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kutha, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient darbha, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kushmanda , Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kushmanda, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient karkotika, Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kushmandi, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient suphala, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhaphala, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kshirhala, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient kushmandaki, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient karkati, mahaphala, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient pushpaphala, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient pitpushpa, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient valliphala, Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient somaka, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kushtha , Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kushtha, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient yapya, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient brahmatirtha,

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