[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

https://www.freezerburns.com Stoufferapos;s came out with these Farmersapos; Harvest meals a short while ago. They include the typical comfort food fare that Stoufferapos;s seems to be kings of with the added vegetables, whole grain pasta goodness, and no preservatives. This meal came out of the freezer looking amazing! It had bright colors and fresh looking ingredients. Coming out of the microwave it looked and smelled even more amazing! Perfectly melted cheese on good pieces of chicken. A nice flavorful sauce and whole grain pasta. On the vegetable side was bright, fresh pieces of broccoli, carrots, and red peppers in a butter sauce. The Frozen Food Master reviews this Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley below: NUTRITION FACTS: Serving size (340g) Calories: 310 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 3.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 920mg Total Carbohydrate: 39g Dietary Fiber: 6g Sugars: 8g Protein: 21g Ingredients Blanched Spaghetti Made with Whole Wheat Flour (Water, Grain Blend with Whole Wheat Flour [Unenriched Durum Whole Wheat Flour, Semolina]), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Red Peppers, Onions, 2% or Less of Part-Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Pasteurized Milk Cultures Salt Enzymes] Modified Food Starch) Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures Enzymes] Modified Cornstarch, Nonfat Milk, Flavors), Butter (Cream, Salt), Modified Cornstarch, Soybean Oil, Sugar, Sea Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cowapos;s Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Potassium Chloride, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Yeast Extract, Salt, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Cultured Whey, Whey Protein Concentrate. Warnings Contains: milk, soy, wheat ingredients.

Plant sterols are essentially the plant version of our own cholesterol, and are commonly added to various products because there is evidence that they may be able to lower our cholesterol levels, thus protecting the cardiovascular system.

However, plant sterols are not all that great, and there is evidence which suggests that they can cross the blood/ brain barrier, and inhibit nerve function. There is certainly more research needed this subject.