[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

How to Make Gohei-mochi 五平餅の作り方 字幕表示可 材料(日本語)↓ (5 pieces)
330g Fresh Steamed Rice with Amaranth Grain (11.6 oz)

- Walnut Miso Paste -
1 tbsp Miso
1½ tbsp Raw Sugar
1 tbsp Mirin or Sake
20g Roasted Walnuts (0.7 oz)
½ tbsp Toasted White Sesame Seeds

- Toppings -
Toasted White Sesame Seeds
Sansho Pepper or Shichimi Chili Powder – optional

5 Wooden Popsicle Sticks
Aluminum Foil
Vegetable Oil

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Agedashi Tofu

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞5本分
炊きたてご飯（アマランサス入り）330g

[くるみみそ]
みそ：大1
きび砂糖：大1と1/2
みりん（or酒）：大1
胡桃（ロースト）：20g
炒り白ごま：大1/2
炒り白ごま
粉山椒（七味唐辛子でも可)

アイスキャンデーの棒：5本
アルミホイル
サラダ油

Music courtesy of Audio Network

This video shows how to make delicious black bean burgers, featuring refried beans, pumpkin seed powder, and sunflower seeds. They are cooked in coconut oil for a delicious nutritious vegetarian entrée.