[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

This is Homemade Cranberry Sauce Recipe made with orange juice and it contains no added sugar so I consider it a healthy alternative. After tasting this wonderful sauce you will probably fell in love with it and you will prepare it not just once in a year – for Thanksgiving – but many times over (or at least when cranberries are available…). We are able to prepare this cranberry sauce because Mother Nature is so good for us and even at this time of the year She gives us berries. And not just some berries but CRANBERRIES which are loaded with vitamins. Cranberries are great as addition to a healthy diet in colder season of the year. You can make so many different healthy dishes with them such as juices, salads, sauces or desserts. It is hard to imagine Thanksgiving without cranberry sauce.
To prepare this sauce you will only need three ingredients that are easily available in any grocery store. This cranberry sauce doesn’t call for adding sugar – you could actually call it sugar free (to some extent) as it contains only natural sugar from fruits that makes this a healthy recipe. To give it sweet taste I add stevia extract powder. Process of preparation is extremely easy – It will take only few minutes to make this sauce so that means less stress for you on a Thanksgiving day and more valuable time for yourself (so you can spend it looking for other cooking advices and instructions ). This is vegetarian as well as a vegan recipe and I hope you will love it as much as I do. If you enjoyed this video please let me know in comments below. Bon Appetit!

Link to this recipe: https://youtu.be/zgbYmYZO798

Vegan recipes:
Banana Oatmeal Cookies: https://youtu.be/W756vyC1Yro
Butternut Squash: https://youtu.be/LJ50B6DayOQ
Pumpkin Soup: https://youtu.be/pefziGzSUx0
Colorful Baked Potatoes For Thanksgiving Dinner: https://youtu.be/eu-Jgod_5wQ
Fennel Salad: https://youtu.be/wFuZQlZS4no
Chia Seed Pudding: https://youtu.be/XFWhwZ9D81g
Mushroom Sauce: https://youtu.be/U6l3-EgOj8w
Avocado Mousse: https://youtu.be/D6LTyGp1glE

Other homemade recipes:
Banana Muffins: https://youtu.be/IPk6oaogCOQ
Pumpkin Pie: https://youtu.be/Xgs3IFLPm7s
Pumpkin Pancakes: https://youtu.be/SHPUEGavI7s

Daytime TV Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100265
Artist: https://incompetech.com/

#cranberrysauce #veganrecipes #vegan #recipe #vegetarianideas #vegetarianrecipe #healthyrecipes #thefoodnut

క్యాప్సూల్స్ వెజ్జా?నాన్వెజ్జా?
Do You Know The Facts Of Making Medicine Capsule Covers

In the manufacture of pharmaceuticals, encapsulation refers to a range of dosage forms techniques used to enclose medicines in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories. The two main types of capsules are:

Hard-shelled capsules, which are typically made using gelatin and contain dry, powdered ingredients or miniature pellets made by e.g. processes of extrusion or spheronization. These are made in two halves: a lower-diameter “body” that is filled and then sealed using a higher-diameter “cap”.
Soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil.
Both of these classes of capsules are made from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and modified forms of starch and cellulose). Other ingredients can be added to the gelling agent solution including plasticizers such as glycerin or sorbitol to decrease the capsule’s hardness, coloring agents, preservatives, disintegrants, lubricants and surface treatment.

Since their inception, capsules have been viewed by consumers as the most efficient method of taking medication. For this reason, producers of drugs such as OTC analgesics wanting to emphasize the strength of their product developed the “caplet” or “capsule-shaped tablet” in order to tie this positive association to more efficiently produced tablet pills. After the 1982 Tylenol tampering murders, capsules experienced a minor fall in popularity as tablets were seen as more resistant to tampering.

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