[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

The Ginkgo biloba tree can also be grown as a bonsai.
You can buy a Ginkgo bonsai or grow one from seed or start with a seedling of 2-3 years old.
It is an outside bonsai and prefers full sun, but in very sunny areas part shadow is better. Young trees need some shelter in midsummer. Give plenty of water during the growing season.
Protect well against frost, for the Ginkgo is very sensitive for it in shallow pots because of the fleshy roots with moistury content that might burst open with frost. Therefore keep it fairly dry in winter.
A bonsai needs to be more fertilized than a normal sized tree. Fertilize plentiful with organic manure: spring-October twice per month.
A female branch may be grafted on the tree to get seeds earlier than normal.
Its natural shape is a good style. The large leaves and rather stiff, thick branches make it suitable for medium to large size growth. Also a broomlike style with an oval and towards the top even pointed shape (like a candle flame) or the Chokkan- or Moyo-Gi-style can be applied.
It does not need (much) wiring. Just prune the branches which are too long so that its form keeps in balance.
The bark is delicate, so be careful; if you apply wire do it lightly and use aluminium wire.
Protect the bark with raffia and check regularly.
Pruning scars do not heal, so avoid making large scars. In spring and October the cluster leaves should be reduced to 2-3 leaves with the topmost leaf on the outside. Prune new branches back to 2-3 buds while the tree is young. You may top it regularly. Young trees (up to about 10 years) need to be repotted every year in early spring just before the leaves appear. Older trees may be repotted every 2-3 years or only when necessary. Use basic soil mix that is well-drained, add 10% coarse sand and some grid. Do not prune the roots too much in the beginning.

Faculty of Medicine – Menoufia University
The Second Branch: Carbohydrate [CHO] – Bio-Chemistry
Dr. Anas El-Dahshan
Creative Learning
MinDs Family

Uploaded By: Mahmoud A. Embaby …