[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

SO EASY. SO DELICIOUS. And actually good for you? Here are my 4 favourite variations on the classic “Bliss Ball” in under 5 minutes. TRY ‘EM I DARE YOU.

[watch in HD]

(RECIPES LISTED BELOW)

PUMPKIN PIE BLISS BALL: makes apprx. 18

- 1/4 cup pureed pumpkin
- 1/2 cup medjool dates, pitted
- 1/4 cup maple syrup
- 1 Tbsp. chia seeds
- 1 tsp. cinnamon (add more if you like!)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- pinch of sea salt
- 1/2 cup shredded coconut
- 1 cup rolled oats
- 1 cup pumpkin seeds

Combine all ingredients EXCEPT oats, pumpkin seeds and coconut in a food processor and combine until smooth. Transfer to a separate bowl and add coconut, pumpkin seeds and oats. Mix and then chill the dough for at least 30 min. Once chilled, roll into balls and refrigerate in a sealed container.

COCONUT LIME BLISS BALL: makes apprx. 18

- 1 1/2 cups medjool dates, pitted
- 1/2 cup cashews
- 1/2 cup almonds
- zest from 1 lime
- juice from 2 small-ish limes
- 1/2 cup shredded coconut (for coating)

Combine dates, nuts, juice and zest in the food processor and blend until mixture starts to clump. Make sure it doesn’t get too smooth or else you’ll have a nut butter. Transfer mixture to a bowl and chill for at least 30 minutes. Then lay out the shredded coconut on a tray and begin rolling the dough into balls and then coating them in the coconut. Refrigerate in a sealed container.

RAW CHOCOLATE TRUFFLES: makes 15-20

TRUFFLES:
- 1 cup medjool dates, pitted
- 1/2 cup boiling water
- 1/2 cup raw almonds
- 1 tbsp. coconut oil
- 1/2 tsp. vanilla extract
- 3/8 cup coconut flour (yes, flour)
- 1.5 tbsp. raw cacao powder
- pinch of sea salt

CHOCOLATE COATING:
- 4oz. (about 113g) dark chocolate, chopped
- 1 tbsp. coconut oil
- 1/4 cup boiling water
- 1/2 cup shredded coconut

Combine dates and boiling water and let sit for 30 minutes to soften. Then process the dates along with the almonds, coconut flour, oil, vanilla, sea salt and cacao powder. You want to make this as smooth as possible. Make sure to scrap down the sides to ensure everything gets blended. Once smooth and blended, transfer to a bowl and chill for at least 30 minutes. THE LONGER THE BETTER. You want the mixture very cold for the coating. Once chilled, put the dark chocolate in a bowl along with the boiling water and coconut oil and mix until combined. Lay out the shredded coconut on a plate or tray and then using a fork dip the balls in the chocolate sauce and then roll in the coconut. Once finished transfer to a plate and refrigerate until serving. The longer in the fridge the better with these ones!

CHOCOLATE PEANUT BUTTER: makes apprx. 15

- 1 cup medjool dates, pitted
- 1 cup rolled oats
- 1/2 peanut butter (I like half pb and half sunflower seed butter too!)
- 1 tsp. vanilla extract
- 2 tbsp. water (if your food processor is struggling)

Combine all ingredients in the food processor and blend until a thick ball-like dough forms. It should be sticky and all in one piece. Add water if you find the dough is not blending properly. But not too much, you will regret it. Then, transfer the dough to a bowl and chill for at least 30 minutes. After that, roll into balls and refrigerate in a sealed container.

AND THAT’S IT! Don’t forget to hit “Subscribe” for more vids to come! I ♥ U ALL
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Modicare Fruit of the Earth Green tea is claimed to be highly beneficial for health and is advised for daily consumption to lead a healthy lifestyle. It has high contents of naturally occurring antioxidants. Antioxidants are substances that helps protect cells and tissues against damage from free radicals – naturally occurring compounds in the body that can damage cells and tissues and also associated with pre-mature ageing and an increased risk of diseases and health problems.
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Researches shows that green tea is naturally rich in powerful antioxidants called polyphenols (catechins, flavonols, theaflavins and thearubigins).
Help protect the body from free radicals – naturally occurring compounds in the body that can damage cells and tissues and also associated with pre-mature ageing and an increased risk of diseases and health problems.
Exposure to pollution, smoking and excess sunlight increases the number of free radicals in the body.
Potent antioxidants found in green tea helps to scavenge and neutralize these free radicals and promote good health.
Information from various sources reveal consuming green tea may cut down the risk of cancer, steadies the blood pressure, soothes the skin and helps reduce weight, have many more health benefits.
Polyphenols contain the phytochemical compound called flavonoids that provide antioxidant activity and tannins that contribute to the flavor of the tea, most particularly its astringency.
Catechins, a higher level of one type of flavonoids, appears in small amounts in oxidized tea and in substantial amounts in green teas and a little less in white teas.
Catechins are considered potent antioxidants and hold the most promise for fighting heart disease and cancer.
Catechins in teas, especially green teas, are divided into different categories: epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), gallocatechin (GC), gallocatechin gallate (GCG), and epigallocatechin gallate (EGCG). EGCG is the most studied polyphenol component in green tea and the most active.
Green tea also contains alkaloids including caffeine, theobromine, and theophylline. They provide green tea’s stimulant effects.
L-theanine, an amino acid compound found in green tea, has been studied for its calming effects on the nervous system.
Thearubigins are polymeric polyphenols that are formed during the enzymatic oxidation (called fermentation by the tea trade) of tea leaves. Thearubigins are red in colour. Therefore a black (fully oxidized) tea gives reddish liquor while a green or white tea gives a much clearer one.
The colour of a black tea, however, is affected by many other factors as well, such as the amount of theaflavins, another oxidized form of polyphenols.