[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Сайт: https://admashine.com/
Паблик VK: https://vk.com/admashine

Новый ополаскиватель Лесной бальзам Форте Актив усилен маслом чайного дерева и уже с первого дня активирует собственный иммунитет полости рта для интенсивной защиты зубов и десен с утра до вечера.

В состав нового ополаскивателя Форте Актив включены компоненты для быстрого решения основных видимых проблем полости рта и сохранения здоровья и красоты улыбки на долгие годы:

Запатентованная формула с тройной концентрацией отвара трав и экстрактом пихты снижает активность вредных бактерий, нормализуя микрофлору полости рта
Фито-экстракты коры дуба, календулы, малины, брусники и облепихи способствуют уменьшению воспаления и кровоточивости десен.
Фтор укрепляет эмаль зубов, защищая от кариеса.
Масло чайного дерева поддерживает иммунитет полости рта.
Результат: Уже с первого дня запускается процесс укрепления зубов и десен, а через 3 недели происходит двукратное улучшение состояния полости рта: меньше налета, чище межзубные промежутки, меньше воспаление и кровоточивость десен.

Способ применения:

Наполните колпачок ополаскивателем. Тщательно прополощите полость рта в течение 30 секунд. Использовать после еды, до и после чистки зубов не реже двух раз в день.

Состав: Aqua, Glycerin, PEG-40 Hydrogenated Castor Oil, Abies Sibirica Leaf Extract, Achillea Millefolium Extract, Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Chelidonium Majus Extract, Hippophae Rhamnoides Fruit Juice, Hippophae Rhamnoides Oil, Hypericum Perforatum Flower/Leaf/Stem Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil (Масло чайного дерева), Quercus Alba Bark Extract, Rubus Idaeus (Raspberry) Fruit Extract, Urtica Dioica (Nettle) Leaf Powder, Vaccinium Vitis-Idaea Leaf Extract, Allantoin, Aroma, Cetylpyridinium Chloride, Disodium EDTA, Menthol, Phenoxyethanol, Sodium Benzoate, Sodium Fluoride, Sodium Hydroxide, Sodium Saccharin, Sodium Sulfite, Benzyl Alcohol, Limonene, Linalool, CI 14720, CI 19140, CI 42090.

Массовая доля фторидов 0.02 %.

QAAFI SCIENCE SEMINAR SERIES
28 March 2017

DESCRIPTION
The structure and material properties of growing and fleshy plant tissues are determined by their (primary) cell walls. The biological requirement in growing tissues for cell walls to combine structural strength with flexibility and extensibility is met through a network of cellulose fibres in a hydrogel form that is modified by the presence of other polysaccharides. From direct measurement on isolated plant cell walls and using a model bacterial cellulose hydrogel system, the molecular rules governing the association of non-cellulosic polysaccharides with cellulose fibres have been deduced. The effects of various features of cell wall hydrogels on the characteristic material properties under small deformation, compression and extension have been characterized and rationalized. Consequences for plant material properties and plant food behavior in the digestive tract will be discussed.

About Prof. Mike Gidley
Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) in QAAFI. Prof. Gidley’s career includes 22 years in food R&D in the private sector and the last 13 years at UQ in the Centre for Nutrition and Food Sciences.

Research themes within CNAFS include ‘Smart Selections’ (how to identify the right combinations of raw materials and processing to deliver consumer-preferred foods), ‘Naturally Nutritious’ (maximising the intrinsic nutritional properties of agricultural products in foods and ingredients) and ‘Uniquely Australian’ (identifying and validating opportunities for elite products from foods and ingredients that can only have come from Australia).

Prof. Gidley’s own research is focused on structure – function relationships in important food components such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is a Program Leader in the Australian Research Council Centre of Excellence in Plant Cell Walls (2011-2017)

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