[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

Men’s X-Action Reloaded combines nutrients to support male reproductive function, sexual performance and enjoyment, prostate health and cardiovascular health. Ingredients in the formula work together to support optimal nitric oxide levels in the body. Nitric oxide relaxes blood vessels to enable optimal blood flow. Efficient blood flow is crucial for healthy male sexual activity and overall vascular health. Icariin, a flavonoid extracted from epimedium, may selectively inhibit phosphodiesterase type V (PDE-5), an enzyme that causes the male sexual response to subside. By blocking this enzyme, sustained activity may be promoted. Icariin also plays a role in increased smooth muscle relaxation and increased blood flow through its actions on cyclic guanosine monophosphate (cGMP) levels and nitric oxide synthase (NOs) activity.

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According to Wikipedia there are 17 types of green tea! Check out our healthy enzo organic matcha at https://yo.urenzo.com/product-category/matcha/ | Here at Enzo we have many new informational and fact videos about Green Tea and Matcha

More about Green tea on Wiki https://www.youtube.com/watch?v=cnOw0qfxc_Q

Sencha (煎茶, decocted tea)
1st and 2nd flushes of green tea made from leaves grown in sunlight.
This is the most common green tea in Japan.

Fukamushicha (深蒸し茶, long-steamed green tea)
Steamed two times longer than usual Sencha, giving it a deeper color and fuller flavor

Gyokuro (玉露, Jade Dew)
is grown under the shade rather than the full sun for approximately 20 days

Kabusecha (冠茶, covered tea)
Leafs grown in the shade prior to harvest not for as long as Gyokuro

Tamaryokucha (玉緑茶, lit. ball green tea)
Sungrown, picked, and placed in a revolving drum and dried with hot air.

Bancha (番茶, coarse tea)
Lower grade of Sencha harvested as a 3rd- or 4tg-flush tea between summer and autumn.

Kamairicha (窯煎茶, pan-fired tea)
Pan-fired green tea that does not undergo the usual steam treatments of Japanese tea

Other By-products of Sencha or Gyokuro

Kukicha (くき茶, stalk tea)
A tea made from stems, stalks, and twigs. It has a mildly nutty, and slightly creamy sweet flavor.

Mecha (芽茶, buds and tips tea)
Green tea derived from a collection of leaf buds and tips of the early crops

Konacha (粉茶, (coarse) powdered tea)
The dust and smallest parts after processing Gyokuro or Sencha

Tencha (ja) (碾茶, milling tea)
Like gyokuro, it is cultivated in shade, it has a sweet aroma

Matcha (抹茶, powdered tea)
A fine ground tea powder made from Tencha.

Genmaicha (玄米茶, brown rice tea)
Bancha (sometimes Sencha) and roasted genmai (brown rice) blend.

Hōjicha (ほうじ茶, roasted tea)
A green tea roasted over charcoal (usually Bancha).

Aracha (荒茶, raw green tea)
Half-finished products used for Sencha and Gyokuro production. It contains all parts of the plant.

Shincha (新茶, a new tea)
First flush tea. The name is used for either Sencha or Gyokuro.

Funmatsucha (粉末茶, instant powdered tea)
Milled green tea, used just like instant coffee.　Aka “tokeru ocha,” or “tea that melts.”

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https://en.wikipedia.org/wiki/Matcha