[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Hello Divas!!
This video is an in-depth review and some facts regarding the Raw Maca Root pills by NOW that I’m currently taking….I provide the history of the pill, side effects, benefits, and a little information about what the pill can do for you. I am trying to gain weight back, and came across this pill, so I decided to take it, and now I am sharing my weight gain journey with you all!! I have also posted pics of my previous weight, my current weight, and my goal weight….so check it out!!!

I brought the pill from www.amazon.com for $13.32 per bottle….
But you can also pick the pill up at your local GNC stores as well….

Enjoy the vid!! If you have any questions or concerns, leave a comment below, and I will be happy to assist you!!!
MMMUUAAHH!!!
Be blessed Divas!!!!

INGREDIENTS
1 1/2 cups fresh cranberries
1/2 cup palm sugar
Zest of 1 small orange
2 cups whole wheat flour
1/4 cups almond flour
3 teaspoons baking powder
1 tsp almond extract
1 egg, beaten
1/2 cup almond milk
12 tablespoons chilled unsalted butter
1/2 teaspoon salt
Extra flour
Slivered almonds, for topping

INSTRUCTIONS
1. Heat the oven to 350ºF and prepare two baking sheets by lining with parchment or lightly spraying with spray oil.
2. In the bowl of a food processor, whiz the cranberries until lightly chopped. Dump out into a bowl and toss with the palm sugar and orange zest.
3. In the food processor, whiz the flour, baking powder and salt.
4. Pulse butter with the mixture in the processor until fine and crumbly.
5. Mix with the sugar and cranberries.
6. Stir in the beaten egg and milk.
7. Sprinkle the counter or a board with flour, and dump the dough and flatten.
8. Cut out rounds using a biscuit cutter or glass, put on baking sheet. Sprinkle the tops with slivered almonds.
9. Bake for about 25 minutes or until just getting golden.
10. Enjoy.

ABOUT SUPERFOODS:
This weekly show spotlights super healthy foods and shows viewers how to incorporate them into their everyday diets. Get the skinny on everything from kale to pomegranates, learn delicious and easy recipes, and pick up tricks on how to add these super foods into the dishes you already love.