[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Dr. Steven Lamm, author of the best-selling book “No Guts, No Glory”, says far too often, the only thing keep a patient from getting the relief they need are the uncomfortable feelings people get when they talk about their digestive system.

To make this you will need the following:
4 pints of fresh organic blue berries
2-3 pounds of sugar
enough hot water to dissolve all the sugar (use only distilled water)
use a cup of warm water to activate your yeast
use what is leftover from the gallon of water to finish the fill of the bottle used (in this case it was a gallon of water total)

To make as follows:
Take your Blueberries and put them in a food possessor and blend them to pulp then pour them into the container of your chose. One gallon to one and a half gallon.. use purified water to warm for sugar. after you pour sugar into hot water pour it into container overt the blue berries. stir with clean spoon. add your yeast to properly temp water to activate. After 15 or so minutes pour the yeast into the mix and add 1-2 table spoons of super fermenting powder. (can be bought at the same supply store for wine making you get yeast from) Now add the screw on lid to the top and put water/vodka in your gas trap valve and wait 3-6 weeks the skim the blueberries from the top of the wine and check the level of alcohol. If it is what you want the add 2-3 tablespoons of food grade benzine clay powder to the mix with 1 tablet of fermenting stop then wait for 12 hours then bottle the wine. should be sweet and taste like blue berries.