[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

How To Make Spicy Crispy Vegetable | Ching’s Secret

4 tbsp of Ching’s Secret Green Chili Sauce
1 tbsp Ching’s Secret Soy Sauce
1½ medium cabbage small diced
3-4 asparagus sprigs
½ cup broccoli
1/2 cup onions diced
½ cup mushrooms, blanched
2 cups corn flour,
1 cup water
1 tsp of chilli flakes
1 tbsp oil
A pinch of baking powder
Salt and pepper to taste

Method:
Wash all the vegetables thoroughly, drain and keep aside. in a bowl, add one cup of water to 2 cups of corn flour, baking powder and make a thick batter with it. Deep fry all the vegetables and keep them in the strainer. Heat oil in a wok. Add all the sauces, add a table spoon of water, add all the vegetables and mix while stirring.
Garnish with chopped spring onions. Serve hot.

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I ♥ Desi Chinese!

Ching’s Secret is an Indian brand of Indian Chinese cuisine ingredients, condiments and ready to eat meals, owned by Capital Foods specializing in a range of products in Indian Chinese, or ‘Desi Chinese’ cuisine.

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