[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

A delicious way to start the day!
Blend together the following for 20seconds

-1 cup almond milk (or other plant based milk)
-1 tbsp of each: hemp hearts, gelatinized maca powder, ground flax/chia seeds, raw cacao powder
-dash freshly ground Himalayan salt
-2 drops stevia or 1tsp your favourite liquid sweetener
-1 heaping tbsp pumpkin seed cake press protein powder (leftover from making pumpkin seed oil) or 1 scoop of protein powder

Optional: for coffee drinkers: add 2 tbsp of concentrated coffee (espresso) either cooled down or hot or try a coffee substitute like Dandiblend or roasted chicory+barley

What is Acai Berry? For more information please visit us at https://www.amazonpower.com.au

The fruit Açaí (Euterpe Oleracea), pronounced (ah-sigh-ee) is a delicious Brazilian berry that tastes like a mouth watering blend of berries and chocolate. The Açaí fruit is a berry – small, round and blackish-purple in colour. Açaí is only found high on top of palm trees in the Amazon rainforest of South America.
The indigenous people of the Amazon region believe that Açaí has amazing healing and nutritional properties. For centuries, they have revered this berry as an antidote for many ailments.

Clinical studies have shown that Açaí may be the most nutritious and powerful resources of the “Super Fruits” of the planet, providing many health benefits.
Amazon Power Açaí nourishes both body and mind, providing balanced nutrition, sustained energy and mental focus with its naturally occurring nutrients.
It can be tasted either eating or drinking. Traditionally Açaí is consumed blended with guarana served in a bowl with Toasted Muesli to be put on top at your own taste.

The Power of Açai?

While many different berry and fruit juices are available on the market, Amazon Power Açaí contains the most complete range of vitamins, minerals, and essential fatty acids. Açaí contains Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids of Omega 6 and Omega 9, all the essential amino acids, and it is an excellent source of protein.

So the nutritional content of Amazon Power Açaí really is amazing! However, what absolutely sets Açaí apart from other berry and fruit products is its high antioxidant content. Açaí has more than double the antioxidant power of blueberries and 30 times more Anthocyanins than in a glass of red wine. When compared to Noni and Mangosteen juice products, Açaí is 6 times more powerful when we look at antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Açaí.

Scientific studies have now confirmed the super health benefits of the Açaí fruit. As a whole food by itself, Açaí would provide a remarkable source of balanced protein, carbohydrates, healthy fats, essential vitamins and minerals. Açaí contains a dozen of the valuable Polyphenols. One of these, the anthocyanins, contributes the deep red, blue and purple colour to the fruit. Anthocyanins have many health benefits identified in several studies.

Nutritional Facts
•Oleic (Omega 9) – a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL (beneficial cholesterol). Fatty acids aid in the transport and absorption of fat-soluble vitamins i.e. Vitamins A, E, D, and K.

•Linoleic (Omega 6) – a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL.

•Açaí also contains many valuable Phytosterols. Sterols are compounds of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol.

•Its energising value comes from the amount of fat that consists of unsaturated fatty acids. These acids have a substance that is highly active and acts in the blood circulation thus eliminating the saturated fatty acids (which cause vein or artery obstruction) .

•The anthocyanin substance is one protein contained in the fruit which has the property of dissolving solid and saturated fatty acids, responsible for the cholesterol and the arteriosclerosis.

•The Açaí is rich in fibre that helps the digestive system. Low fibre consumption in the Western diet is thought to be a contributing factor to the high incidence of cancer and heart diseases.